close

Filters

See Results

Master of Science Programs in Nutritional Science in Europe 2020

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

MSc Program in Nutritional Science in Europe

Related fields of study
arrow_drop_up arrow_drop_down
Other options within this field of study: 
format_list_bulleted Filters
Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
MSc
Full time
2 years
English
Sep 2020
Campus
Geneva, Switzerland

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics ... +

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc. -
MSc
Full time
Part time
18 - 24 months
English
Online
Sutton Bonington, United Kingdom

This course is designed for BSc graduates in biological sciences or related subjects, to specialise in nutrition. Gain an in-depth education in human nutrition covering: under ... +

This course is designed for BSc graduates in biological sciences or related subjects, to specialise in nutrition. Gain an in-depth education in human nutrition covering: underlying principles and evidence base; defining concepts, theories and methods; current knowledge and development of nutritional science. -
MSc
Full time
English
Sep 2020
07 Aug 2020
Campus

TIP! If you represent a school and want to add your programmes to our listings, contact us here