Best 227 Master of Science Programs in Life Sciences 2019
When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essentia
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student.
The approach of the programme is unique in how students can select study pathways from a wide range of profiles at different European Universities to suit their career ambitions.
The integrated Master in Food Systems will equip a new generation of top talent with the skills, competences and knowledge to become innovators and entrepreneurs in the Food sector. The Master degree will provide a best in class, innovative educational programme that overcomes a number of challenges in the sector - the collaboration of industry in the development and execution of the programme ensures key employability criteria are secured and students have access to resources and insights from industrial partners and entrepreneurial ventures alike. With geographic and organisational mobility as a core feature, students will study at three different universities and be exposed to a range of organisational settings to enhance their understanding of the food sector. Sustainability is built in through a focus on systems thinking to expose current and future challenges and to inspire highly creative solutions....
Poland, Warsaw, Germany, Stuttgart, Italy, Turin, United Kingdom, Reading, Belfast, Spain, Madrid+ 7 More
Are you interested in agriculture and horticulture, ecological agriculture or plant biology and the effect of climate and environment on growth and quality? Health aspect
Are you interested in agriculture and horticulture, ecological agriculture or plant biology and the effect of climate and environment on growth and quality? Health aspects of plants and food?
What can you use this qualification for?
Work opportunities include managerial positions in environment or agriculture.You will be qualified for governmental, communal or private sectors as a manager, adviser/consultant, PhD-student, researcher, lecturer (with pedagogic). You can work internationally, in UN organizations like FAO, and NORAD.
What will you learn?
Students will learn about flowers, fruits, berries, vegetables, and cereal. Understanding of plants function, and how the environment and climate effects on their functions. Genetics and molecular methods. Plant health and plant protection....
Are you interested in both crops and livestock? Are you excited about an international career in breeding research? Choose the new master's program: Integrated Plant and
Integrated Plant and Animal Breeding (iPAB)
Are you interested in both crops and livestock?
Shaping the future of breeding research
Are you excited about an international career in breeding research?
Choose the new master's program:
Integrated Plant and Animal Breeding
The application portal will open April 1st for EU applicants
The application portal for NON-EU applicants is closed!
iPAB at a Glance:
Admission requirements: BSc in agriculture, biology or related disciplines; the admission regulations for the master program "Agricultural Sciences" will be applied; ONLY FOR INTERNATIONAL STUDENTS: Proof of proficiency in English: CEFR Level C1 (TOEFL or equivalent)
Your profile: High degree of self-motivation and natural curiosity to tackle complex biological problems; Research-minded and not afraid of big data, mathematics and statistics; Interest in a long term engagement in international breeding research
Quantitative genetics and population genetics
Breeding schemes and programs in plant and animal breeding
Statistical genetics, breeding informatics and experimental design
Biotechnology and molecular genetics in plant and animal breeding
Selection theory, design and optimization of breeding programs
Legal issues in plant and animal breeding
Poultry breeding and genetics
Biotechnology and forest genetics
and further interesting modules
ZHAW School of Life Sciences And Facility Management
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products a
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design.
Career - Food of the future
As a Master’s graduate, you will have the skills needed to analyze and evaluate product-specific and process engineering relationships. You have to understand the broader economic and political contexts in which they take place. You will be able to think beyond the constraints of interdisciplinary boundaries and develop innovative, integrative solutions to problems....
The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and
The Nutrition and Food Science program provides knowledge and skills in human nutrition, principles of food management, food science, and practice in problem-solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in our dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management, education, administration, nutritional care, and health promotion.
Applicants must have either an undergraduate degree in the discipline or sufficient coursework in the field to provide the background required or may complete additional undergraduate or graduate prerequisites. For more information regarding the MSc in Nutrition and Food Science, please click here....
The MS in Biotechnology Management and Entrepreneurship at the Yeshiva University Katz School in New York City is an interdisciplinary master's program that bridges scien
The Katz School / Kelly Milnes
From the commercialization of CRISPR-edited genetic material to the development of pesticide-resistant crops, innovations in biotechnology are positively and rapidly impacting the future of humankind in areas of health, food and fuel. Through Katz’s MS in Biotechnology Management and Entrepreneurship, students have an opportunity to sharpen their knowledge and apply the principles of biological sciences while building their business acumen. They will learn, evaluate, and develop the ability to take an idea from a concept all the way to creating a commercial product utilizing scientific design methods, and financial, ethical, business, and IP models of sound management. ...
To grow the next generation of scientists in plant protection BOOST meets requirements in eco-friendly plant production technologies by producing the next generation of s
To grow the next generation of scientists in plant protection BOOST meets requirements in eco-friendly plant production technologies by producing the next generation of scientists and professionals in plant health.
Degree: Master of Science (MSc)
FI (initial training)/FC (executive training)/FP (continued training)
Duration: 2 years
Location: Sophia Antipolis/Institut Sophia Agrobiotech
Implementation of eco-friendly plant production technologies, minimizing the hazards and risks to human health and the environment, is a major challenge worldwide. This challenge is faced by all economic sectors producing or using plants: agriculture, agri-food, cosmetics, Pharmaceutics.
Track taught in English
Immersion of students within internationally recognized laboratories and R&D centers.
Customizable training thanks to mentored professional teamwork projects and internships.
The Master of Science in Cellular and Molecular Biology is ideal for students who want to pursue or advance careers in the rapidly expanding fields of biotechnology, basi
The Master of Science in Cellular and Molecular Biology is ideal for students who want to pursue or advance careers in the rapidly expanding fields of biotechnology, basic science, and pharmacological research.
Our program gives students the advanced training they need to succeed in these groundbreaking fields.
With constant new discoveries in cellular and molecular biology, an undergraduate degree is no longer enough to keep you advancing professionally. Our program, with its strong emphasis on biochemistry and molecular biology techniques, gives students the advanced training they need to succeed in these groundbreaking fields.
The program has both thesis and non-thesis options. Students who elect the thesis option must carry out an original thesis research project under the guidance of departmental faculty. Students choosing a non-thesis option are required to take a written comprehensive exam in addition to laboratory coursework. The comprehensive exam will assess understanding of the coursework and evaluate one’s ability to synthesize research and theory in the field of cellular and molecular biology and to present this information in an effective written format....
The Master of Science program in agriculture is designed to further develop the technical knowledge and professional training necessary for those preparing for occupation
The Master of Science program in agriculture is designed to further develop the technical knowledge and professional training necessary for those preparing for occupations in agriculture and for more advanced graduate studies. The emphasis is on current knowledge and how it may be adapted to future problems of all those engaged in producing, processing, and marketing of agricultural products. This program is implemented by selecting one of the three following options:
Option One: Thesis
In addition to 32 hours of coursework, students who pursue this option will be required to write a thesis and must be actively engaged in an acceptable research program. Students must have a score of at least 300 on both the verbal portion and quantitative portions of the GRE before they will be admitted to candidacy....
Master's degree course in Bioorganic Chemistry and Toxicology of Pollutants is designed for students who are interested in a broader study of biologically active chemical
Master's degree course in Bioorganic Chemistry and Toxicology of Pollutants is designed for students who are interested in a broader study of biologically active chemical compounds. This study builds on undergraduate courses in Chemistry and Toxicology and Analysis of Pollutants. The study is structured into two parallel focus -Bioorganic Chemistry, Toxicology of Pollutants. Both foci have a common basis in the form of compulsory subjects and differ in compulsory optional subjects, respectively optional subjects. Within the required courses, the main emphasis is focused on acquiring knowledge about the structural, physical-chemical, analytical, molecular biological, biochemical and toxicological aspects of the biologically active compounds. The focus of Bioorganic Chemistry is concentrated on compulsory optional subjects of the structure of compounds in silico methods, analytical methods, and biochemical methods. Optional subjects are oriented on chemical, biological and toxicological issues. The study is completed with a state exam in Bioorganic Chemistry, Analytical Chemistry, Biochemistry and defence of a master thesis. The focus of Toxicology pollutants is concentrated on compulsory optional subjects in the field of analytical chemistry, biochemistry, and toxicology. Optional subjects are oriented on chemical, biological and toxicological issues. The study is completed with a state exam in Bioorganic Chemistry, Analytical Chemistry, Toxicology and defence of a master thesis....
ISA Lille - Graduate School of Agriculture and Bioengineering
Master of Science and Engineering, Major in Agricultural Science
Our Agricultural Science program aims to meet the current and future needs of companies, public authoriti
Master of Science and Engineering, Major in Agricultural Science
The Agricultural Science major aims to meet the current and future needs of companies, public authorities and research laboratories by training future managers and scientists benefiting from French and European expertise in the fields of :
livestock housing, nutrition and production
crop systems modelling, protection and management
smart farming and new technologies in agriculture
First, the fundamental objective of this program is to have a general overview of Agricultural Science. Courses range from food chain theory and crop management to livestock and plant production. Although this general approach is taught through its technical and scientific aspects, it is also crucial to include economic, sociological and ethical aspects to comprehend the notion of sustainability in agricultural....
Czech University of Life Sciences - Faculty of Economics and Management
The master's degree study branch European Agrarian Diplomacy that is being taught in English has been established based on a request by the CR Ministry of Agriculture aim
The form of Study: Full-time Study
Length of Study: 2 years (4 semesters)
Entrance Exams: written form of the test from Economics and Management and Social Sciences in English only.
The master's degree study branch European Agrarian Diplomacy that is being taught in English has been established based on a request by the CR Ministry of Agriculture aimed at the education of specialists for the EU Common Agricultural Policy able to occupy the relevant positions both in the national and European institutions. Taking into account width of the problems and the significance of agriculture within the bounds of the European Union policies, the study branch has not been concentrated upon adaptation of the Czech Republic into the EU structures only, but it has been preparing specialists oriented in the current trends, be it within the boundaries of the agrarian sector development of European Union itself (Europe 2020 Strategy), or in the global questions and Europe's position in global agriculture....
The Skolkovo Institute of Science and Technology (Skoltech)
Biotechnology and bioinformatics are among the most vibrant and rapidly evolving areas of modern science. Enroll on Skoltech Life Sciences program and become a sought-aft
Biotechnology and bioinformatics are among the most vibrant and rapidly evolving areas of modern science. Enroll on Skoltech Life Sciences program and become a sought-after professional capable of cracking challenges in biomedicine, genetics, pharmaceuticals and other fields. You will be accelerating scientific progress, advancing basic research, envisioning forthcoming technologies.
Modes and duration: 2 years (full-time)
Tuition fees: no tuition fees for those who successfully pass the selection
The MSc program is 2 years long: the first year is to strengthen your theoretical background, and the second year is to focus on research. Students have the freedom to choose courses and extracurricular activities to shape their individual trajectory, acquire soft skills, and gain entrepreneurial skills to prepare for job placement....
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development
About the Program
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology, and processing of raw food materials to produce healthy food products. Between the 2nd and the 3rd semester, there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Basics of nutritional science;
Biotechnology in the food industry;
Measuring technics and automatization,
Packaging in the food industry,
Product development and innovation,
Planning of food plants,
Novel and alternative food processing technologies;
Novel food preservation technics,
The technology of fermented food products, etc.
Weizmann Institute of Science, Feinberg Graduate School
Biology, the study of life and living organisms, is a broad and rapidly-evolving topic. Studies in recent years have given us the ability to understand the very basic pro
Biology, the study of life and living organisms, is a broad and rapidly-evolving topic. Studies in recent years have given us the ability to understand the very basic processes that underlie life from the levels of the intact organism, through cells and down to the molecular and sub-molecular levels. Understanding these processes requires knowledge, tools, and skills from the various fields of biology, medicine, pharmacology, bioinformatics, chemistry, physics, mathematics, and related fields. The Weizmann Institute of Science has several dozen research groups that utilize these and other approaches to understand the basis of life as we know it, combining diverse and inter-disciplinary research with the excellent infrastructure available in our campus....