Master of Science (MSc) in Food and Beverage Studies in Switzerland

View all Master of Science Degrees in Food and Beverage Studies in Switzerland

Food and Beverage Studies

The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom. 

Switzerland, officially the Swiss Confederation, is a federal parliamentary republic consisting of 26 cantons, with Bern as the seat of the federal authorities. Switzerland's independence and neutrality have long been honored by the major European powers. Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment.

MSc Program in Food and Beverage Studies in Switzerland

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