Master of Science Program in Food and Beverage Studies in France

Compare Masters of Science in Food and Beverage Studies in France

Food and Beverage Studies

The MSc, or Master of Science, is a popular Master’s degree designation. Internationally recognized, the MSc is typically awarded after about five to six years of rigorous study in what is usually a science-based field.

France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.

Master of Science in Food and Beverage Studies in France

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Master of Science and MBA in Food and Agribusiness Management

Audencia Business School
Campus Full time 12  September 2018 France Nantes

1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY- Food & Agribusiness Management [+]

Top Masters of Science in Food and Beverage Studies in France. 1-YEAR DOUBLE DEGREE IN A GROWING & DYNAMIC INDUSTRY With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry. In the Master of Science and MBA in Food and Agribusiness Management (FAM) programme, you’ll learn how to excel in all aspects of food and agribusiness management – and earn degrees from two of the top business schools in France and Brazil: Master of Science degree from Audencia Business School in France MBA degree from Escola Superior de Propaganda e Marketing in Brazil KEY INFORMATION Degree earned: Master of Science and MBA in Food and Agribusiness Language: English Duration: 12-14 months, full-time Eligibility: Four-year bachelor’s degree in any field; proficiency in English Programme start: September Tuition: €14,850 PROGRAMME Prepare to help the global food and agribusiness sectors reinvent themselves! You’ll gain the tools to develop innovative solutions to challenges faced by food and agricultural enterprises, to manage all aspects of agribusiness operation and to market food products effectively. Programme includes: Internationalised study in both France and Brazil Courses taught by top Audencia faculty and ESPM faculty Guest lectures and workshops led by industry experts Field trips to a variety of SME, SMI and multinational agribusiness companies Practical master’s project Worldwide, hands-on... [-]

MSc Wine Business

Burgundy School of Business
Campus Full time September 2018 France Dijon

This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. [+]

Objectives This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. The programme's main focus is demand creation, with particular attention paid to technology, the use of the media and social networks. Driven directly by feedback from the wine sector, this MSc has a strong commercial focus, with emphasis on the development of the digital marketing and financial skills required by entrepreneurial professionals. Wine entrepreneurs need to succeed within an international context. Our programme, which lasts three semesters, offers students a sound grasp of the requirements of the global market by exposing them to a diversity of cultural experiences and an understanding of the intricacies of world commerce. We draw upon the expertise of an international network of speakers, professionals and academics who will help you develop added value to your offer. Every year students attend the Digital Wine Communications Conference and ProWein, as well as other trade fairs, as part of the programme. The programme's profile is emphatically international with current and former students from the USA, the UK, South Africa and Brasil, to name but a few countries. The MSc in Wine Business at Burgundy School of Business has a global reputation for enabling graduates to succeed in this increasingly competitive industry. The places available are limited to a maximum of 25... [-]

MSc Wine Management

Burgundy School of Business
Campus Full time September 2018 France Dijon

This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]

Top Masters of Science in Food and Beverage Studies in France. Objectives This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with oenology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine. As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors. Drawing from an impressive international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach. From financing a wine business to advising consumers on choosing a wine, students are given the full range of tools necessary to sell a product that demands far more versatility than most others. Our students benefit from the School's proximity and access to some of the greatest wine estates in the world. Career opportunities Graduates will be able to apply for managerial positions in all sectors of the wine industry. Some of the managerial positions for which the course will prepare you are: Brand manager Import - export manager Sales executive Distributor Commercial agent Communications manager Public relations manager [-]

Master of Science in Wine Marketing & Management

INSEEC Bordeaux
Campus Full time September 2018 France Bordeaux

This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this [+]

Master of Science in Wine Marketing & Management

 

This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm...... [-]


The MSc Vintage (DNM) (Erasmus Mundus)

ESA Ecole Superieur d'Agriculture
Campus Full time September 2018 France Angers

The MSc ‘International Vintage’ : Vine, Wine and Terroir Management is to train students to become experts specialising in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques... [+]

The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or french (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimise and improve quality in vine growing and oenology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates to the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project.... [-]