Part time MScs in Food and Beverage Studies 2020 in Europe

MSc Part time in Food and Beverage Studies in Europe

Other options within this field of study: 
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full time
15 months
English
Sep 2020
05 Jul 2020
Campus
 
Wädenswil, Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
MSc
Full time
Part time
3 semesters
English
Feb 2020
Campus
 
Dijon, France

The MSc Wine Management is a 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international bu ... +

The MSc Wine Management is a 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international business environment to international management in the wine, beer and spirit industry. -
MSc
Full time
2 semesters
English
Sep 2020
10 Jul 2020
Campus
 
Debrecen, Hungary

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. -
MSc
Full time
4 semesters
English
Feb 2020
Campus
 
Nantes, France +1 More

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner. -
MSc
Full time
12 months
English
Sep 2020
31 Jan 2020
Campus
 
Bordeaux, France +2 More

“Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École ... +

“Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint program, we are shaping future wine & hospitality decision-makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market. -
MSc
Full time
English
Oct 2020
Campus
 
Parma, Italy

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici:

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici: -
MSc
Full time
2 years
Italian
Campus
 
Padua, Italy

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify ... +

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. -
MSc
Full time
2 years
English
Oct 2020
07 Mar 2020
Campus
 
Cranfield, United Kingdom

Drawing from our best strengths at Cranfield (technology and management), our Food Systems and Management MSc explores the integrated nature of the current food supply chains ... +

Drawing from our best strengths at Cranfield (technology and management), our Food Systems and Management MSc explores the integrated nature of the current food supply chains and how to effectively manage the increasing demand from consumers for improved food safety, quality and security. -
MSc
Full time
Part time
English
Oct 2020
Campus
 
Nottingham, United Kingdom

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. -
MSc
Full time
English
Campus
 
Angers, France +1 More

The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dim ... +

The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the European dimension of wine production, and provide them with knowledge of techniques. -
MSc
Full time
4 months
Sep 2020
Campus
 
Cardiff, United Kingdom

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and applica ... +

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. -
MSc
Part time
5 years
English
Online
 
Bordeaux, France +1 More

Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s ... +

Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s necessary to have solid technical bases, but also to be able to assess the financial, economic, marketing and environmental issues, the trends, the opportunities, and the constraints. -
MSc
Full time
English
Campus