Master of Science (MSc) in Food and Beverage Studies

Best 10 Master of Science Programs in Food and Beverage Studies 2017/2018

Food and Beverage Studies

A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.

Master of Science (MSc) in Food and Beverage Studies

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Food and Beverage Studies

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Food Safety and Quality Engineering, MSc

University Of Debrecen
Campus Full time 4  February 2018 Hungary Debrecen

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. [+]

MSc Programs in Food and Beverage Studies. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices [-]

MSc Food Innovation

Natural Resources Institute - University of Greenwich
Campus Full time September 2017 United Kingdom Chatham

The MSc programme in Food Innovation has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. [+]

MSc Food Innovation The MSc programme in Food Innovation has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. The programme is based upon the strengths and expertise of staff working in the Faculty of Engineering and Science, including the Natural Resources Institute and covers subjects which include: human nutrition and public health; food chemistry and biochemistry, functional foods, marketing and economics; new product and process development; food packaging; food safety and quality management; food legislation; applied food microbiology, creative thinking, sustainability and entrepreneurship. The MSc programme in Food Innovation is aimed at: graduates who want to develop a career path in the food industry in the area of product development; for students who have not followed an undergraduate programme in food science or technology and for professionals working in the food industry who want to participate in the programme, either in a part-time mode or by following a continuing professional development (CPD) model. Students with backgrounds in Biology, Chemistry, Nutrition, Biotechnology and Hospitality are encouraged to join the programme. The team Dr Nazanin Zand, Programme Leader, has a thriving research programme supported by a series of scientific publications in high impact refereed journals. Dr Zand's initiated her research into nutritional quality of commercial complementary infant foods after years of experience in product development in food industry, which has attracted national and international media attention. Dr Zand is actively leading... [-]

MSc Food Safety and Quality Management

Natural Resources Institute - University of Greenwich
Campus Full time August 2018 United Kingdom Chatham

The MSc Food Safety and Quality Management has been designed for professionals working in the food chain. This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. [+]

MSc Programs in Food and Beverage Studies. MSc Food Safety and Quality Management Overview The MSc Food Safety and Quality Management has been designed for professionals working in the food chain. This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach. Topics covered include: good governance and national control systems, food inspection and testing services, legislation and private standards, management of food safety and quality within the supply chain as well as in hotels and restaurants. Students will gain an understanding of safety and spoilage characteristics of a range of commodities/food products. As well as an understanding of the design and implementation of Food Safety Management Systems based upon the Hazard Analysis and Critical Control Point Concept (HACCP). The MSc FS&QM by Research is available for students with the appropriate background. The MSc Food Safety and Quality Management (Control Systems and Trade) specialises in activities linked to good governance, food inspection and testing along the supply chain and is available for students working or would want to work in this area. The route forms part of the named award on successful completion of the programme. The MSc Food Safety and Quality Management (Postharvest Technology) allows specialisation in the technology of handling plant products and is available for students with the appropriate background as a... [-]

MSc/MBA in Luxury Brand Management, Fine Food & Tourism M2 April

INSEEC Chambéry campus
Campus Full time 2  October 2017 France Chambéry-le-Vieux Switzerland Geneva + 2 more

The MBA /MSc. in Luxury Brand Management ,Fine Food & Tourism is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. [+]

The MBA /MSc. in Luxury Brand Management, Fine Food & Tourism is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits. It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments. CAREER OPPORTUNITIES This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations,Brand Management, E-Merchandising, culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service. Admission Requirements MSc: Interested candidate with BSc. Hns. Degree (4 years of University studies duly completed or 5 years for Chinese students) with the level of English language competence needed to study in English. MBA: interested candidate with BSc. Degree (3 years of University studies duly completed or 4 years for Chinese students) and at least 2 years of work experience in a middle management position with the level of English language competence needed to study in English. IELTS: 6.5 -7.0 (With band score no less than 6.0) TOEIC: 750 - TOEFL: 550 - TOEFL IBT: 80 French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. Submit the application and required documents by email:akpallattu@inseec.com. Shortlist candidates will... [-]

MSc Food Safety and Quality

University of Nairobi
Campus Full time 2  January 2018 Kenya Nairobi

Food safety and quality has become an issue of high priority nationally and internationally due to globalization of the food market. Food Safety is central to public health, poverty reduction and sustainable development. [+]

MSc Programs in Food and Beverage Studies. Food safety and quality has become an issue of high priority nationally and internationally due to globalization of the food market. Food Safety is central to public health, poverty reduction and sustainable development. Access to safe food is a human right. Recent cases published in Kenyan media have shown that unsafe and /or poor quality food can have adverse health, political, social and economic consequences. In this realization, the World Health Organization (WHO) has urged its member States to integrate food safety in their public health and nutrition functions and to provide adequate resources to establish and strengthen their food safety programme. Priority interventions included, among others, formulation and implementation of food safety policies, regulations and capacity building. Training, among numerous others, is the most potentially useful and cost-effective intervention for improving the safety and quality of foods. The development of MSc. programme in Food Safety and Quality was strongly based on one of the findings of a needs assessment that limitations in the capacity of human resource is a major constraint to food safety operations across the various organizations mandated to carry out food safety activities. These limitations are mainly in personnel numbers and skills; upgrading of knowledge and skills necessary to update current personnel on emerging developments in food safety and quality; current training curricula in our higher learning institutions have not been adequately responsive to the global changing trends in food safety and; there is a growing recognition that food... [-]

MSc in Sustainable Agriculture and Food Security

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time 2  September 2017 Czech Republic Prague

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. [+]

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences including biochemistry, plant and animal physiology, and others allows their further scientific growth and/or understanding, and the identification of areas for application of advanced technology in agriculture and food production. The wide offering of optional subjects allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, international agri-food companies and enterprises, as well as in research institutions. [-]

Master of Science in Food Technology and Human Nutrition

Wroclaw University of Environmental and Life Sciences
Campus Full time 3  February 2018 Poland Wrocław

Food technology and human nutrition second cycle study programme (Master level) is designed to provide solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. [+]

MSc Programs in Food and Beverage Studies. Duration: 1,5 years (3 semesters) Professional title: Master Study Profile: general academic Start Month: February Semestral Fee: 1500 EUR- internationals; EU/ EEA citizens exempt from semestral fees Overview Food technology and human nutrition second cycle study programme (Master level) is designed to provide solid education in the field of product quality assessment, processing, preservation and storage of raw materials of plant and animal origin. The course covers the basics of microbiology and food biotechnology, administration and management and human nutrition of different age and social groups. The student will gain the knowledge of modern techniques and technologies used in the food and human nutrition industry and also he will do research work in these fields. Furthermore, the course will give insight in the principles of planning and carrying out the experimental work, as well as calculating and presenting of the research results. What will you study? 1st semester Contemporary trends in plant products technology, applied informatics, applied statistics, equipment and engineering processes, food policy, forms of intellectual and industrial property, elective subjects: chemistry of natural compounds, food antioxidants, business organization and management, managements of European projects, biological pathogenic agents, rapid methods in microbiological analysis of food. 2nd and 3rd semester Contemporary trends in animal products technology, technology of oils, nutrition and dietetic, enzymology, food biotechnology – new trends, elective subjects: juice and wine technology, selected aspects of brewing technology. In what form will classes be conducted? Classes are conducted in the form of... [-]

MSc in Wine Business

Burgundy School of Business
Campus Full time 3  September 2018 France Dijon

This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. [+]

Objectives This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. The programme's main focus is demand creation, with particular attention paid to technology, the use of the media and social networks. Driven directly by feedback from the wine sector, this MSc has a strong commercial focus, with emphasis on the development of the digital marketing and financial skills required by entrepreneurial professionals. Wine entrepreneurs need to succeed within an international context. Our programme, which lasts three semesters, offers students a sound grasp of the requirements of the global market by exposing them to a diversity of cultural experiences and an understanding of the intricacies of world commerce. We draw upon the expertise of an international network of speakers, professionals and academics who will help you develop added value to your offer. Every year students attend the Digital Wine Communications Conference and ProWein, as well as other trade fairs, as part of the programme. The programme's profile is emphatically international with current and former students from the USA, the UK, South Africa and Brasil, to name but a few countries. The MSc in Wine Business at Burgundy School of Business has a global reputation for enabling graduates to succeed in this increasingly competitive industry. The places available are limited to a maximum of 25... [-]

MSc Wine Management

Burgundy School of Business
Campus Full time 2  September 2018 France Dijon

This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]

MSc Programs in Food and Beverage Studies. Objectives This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with oenology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine. As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors. Drawing from an impressive international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach. From financing a wine business to advising consumers on choosing a wine, students are given the full range of tools necessary to sell a product that demands far more versatility than most others. Our students benefit from the School's proximity and access to some of the greatest wine estates in the world. Career opportunities Graduates will be able to apply for managerial positions in all sectors of the wine industry. Some of the managerial positions for which the course will prepare you are: Brand manager Import - export manager Sales executive Distributor Commercial agent Communications manager Public relations manager [-]

Master of Science in Oenology

Holy Spirit University of Kaslik - USEK
Campus Full time 2  June 2018 Lebanon Jounieh

The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. [+]

The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. Program Educational Objectives Graduates of the Agri-Food Sciences program at USEK will be highly competent in: Investing the scientific and engineering skills acquired throughout their studies to meet the emerging challenges in the food industry; Serving as effective leaders and team members by applying academic skills and contributing effectively in multidisciplinary exploratory and production teams. Program Learning Outcomes Graduates of the Agri-Food Sciences program at USEK will have the ability to: Manage the production and establish a quality system of the food production chain; Meet the emerging challenges in the food industry through mastering the most innovative tools; Formulate solutions to food safety and processing problems; Design surveys in the purpose of acquiring, analyzing and interpreting food industry related data; Drive the business strategies of food companies, from the initial steps to the stage of product distribution; Function effectively on multi-disciplinary teams and communicate accurately to a variety of audiences; Participate in public debates on current food related issues. [-]