The MSc ‘International Vintage’: Vine, Wine and Terroir Management is to train students to become experts specializing in the wine sectors, make them aware of the Europea
The MSc Vintage (DNM) (Erasmus Mundus)This 4 six-month semester course lead to a Degree of Master of Science MSc or French (DNM), also to double and joined diplomas.The objective of this program is to form executives of the international wine sector able to innovate, optimize and improve quality in vine growing and enology.By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates for the realities of the wine sector.The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project....
This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and ap
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme since it is delivered by electronic means only.
This programme is offered on a part-time, distributed, flexible learning basis only. To obtain the MSc Food Technology for Industry, students must successfully complete modules to the value of 180 credits. This must include all core modules, including the research project component....
The University of Nottingham - Faculty of Engineering
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.
This master’s course in Food Process Engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.
Your training will give you a detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.
Your learning will be informed by lecturers from the food industry, or with food industry experience.
This course provides specialized training, informed by industry and the faculty’s research strengths, in processing properties of food materials, from farm to fork.
The University of Nottingham has a strong research reputation in the field of food science. Our school of Biosciences is ranked no. 1 research environment in the UK for Agriculture, Veterinary and Food Science (2014 Research Excellence Framework).
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labelin
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.
Upon completion of the Master of Science in Food Safety Regulation, students will:
Demonstrate a mastery of technical and critical thinking skills in food safety regulation submissions and statutes
Design, develop and implement food safety regulatory submissions
Analyze and evaluate food safety regulatory statutes, regulations, guidance documents and submissions.
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international
Master of Science in Wine Marketing & Management
This MSc welcomes both students from diverse backgrounds (university or management school graduates) and professionals from the wine industry. With a strong international orientation, this program aims to equip our students with business and technical skills in order to work as highly qualified executives in the wine sector. Firmly based in the professional world, the MSc will enable the students to master the necessary management methods and tools. The following are the types of positions that our graduates will be trained for: regional export manager, product manager, purchasing manager, marketing manager, communication manager, manager of a wine firm, etc....
The Rome Business School’s MSc in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce speci
Training of excellence, paid internships, career service, international networking and many others benefits for your professional and personal development. Teaching formulas for every demand.
Starting date: each year, in March and October
The Rome Business School’s MSc in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognised and appreciated all over the world in terms of both raw materials and geographical provenance....
For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and pra
Double Degree in a Growing & Dynamic Industry
For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.
With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.
In the FAM programme, you’ll learn to excel in all aspects of food and agribusiness management, explore the latest design trends in the field, incorporate design thinking and techniques into your work and share best practices from all over the world. You’ll also earn degrees from two of the top schools in France and Brazil:...
France, Nantes, Brazil, São Paulo, China, Shenzhen+ 2 More
This Master course is focused on the understanding, management, promotion and protection of high-quality italian agro-food products, including wine.
This MSc degree will focus on the understanding, management, promotion and protection of high-value food products including wine.
The internationally-recognised Italian food production system will be analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products that are inextricably linked to place (terroir) through historic, social and cultural ties. These elements also include more recent developments in technology, nutrition, food safety, diet and health, and sensory science that are at the heart of growing international demand for terroir-related high-value foods. The specific learning outcome for graduates of this programme will be a deep understanding of the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in products’ valorisation and consumer information strategies....
Drawing from our best strengths at Cranfield (technology and management), our Food Systems and Management MSc explores the integrated nature of the current food supply ch
Drawing from our best strengths at Cranfield (technology and management), our Food Systems and Management MSc explores the integrated nature of the current food supply chains and how to effectively manage the increasing demand from consumers for improved food safety, quality and security.
Cranfield’s Food Systems and Management MSc is unique in Europe as it examines the whole food chain from pre-harvest to market. It develops your management skills and contains industry led teaching and industrial visits. These will equip you for a diverse career within the food industry in the 21st century. The course has been developed following extensive industry-led research and integrates science, technology and management. The current challenges in the rapidly changing food industry are leading employers to seek graduates who can understand and effectively manage food supply chains....
Our MSc in Food and Wine Management is a 10-month program preparing students for an international management career in the industry of Food and Wine. It offers students a
Occitanie is renowned overseas for producing and trading wine, food and delicatessen of excellence. It benefits from both the most favorable climate, the close influence of the Mediterranean Sea and the ability of its food and wine ecosystem to disrupt the industry through agile and fast innovation.
The winemakers of Occitanie grow sparkling wines, sweet wines, red wines, white wines, and a range of rosé wines with unique colors, aromas and tastes. Food actors have developed a tuned sense of global responsibility by providing a wide range of organic and sustainable products.
Our MSc in Food and Wine Management is a 10-month program preparing students for an international management career in the industry of Food and Wine. It offers students a true local and global experience on our campus-based in Montpellier, South of France....
"Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace
"Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s necessary to have solid technical bases, but also to be able to assess the financial, economic, marketing and environmental issues, the trends, the opportunities, and the constraints. To meet tomorrow’s challenges, students need to have been given the keys, to be guided, and then to develop a global vision.
At the Kedge Wine & Spirits Academy, we rely on an experienced education team which has a fine understanding of the current issues, on our researchers, on our network, our strong relationships with the key players of the trade, in Bordeaux and elsewhere, to pass on knowledge and develop analytical skills. In our specialized Master's programs, we work with some of the most famous figures of the wine and spirits industry, to make sure that pedagogy goes hand in hand with expertise, that our students will be able to accompany the changes of the sector. To shape future wine leaders, we are committed to excellence."...
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.
The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices
The MSc Wine Management is a 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the internation
The MSc Wine Management
A 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international business environment to international management in the wine, beer and spirit industry.
THEORETICAL & PRACTICAL APPROACHES
•Practical knowledge of the international business environment
•Advanced international management practice in thewine and spirits industry
•Study wine fundamentals with management, law, finance and marketing applied to the sector
•International faculty and experts from all around the world
•Diversity in the classroom and in experience...
ZHAW School of Life Sciences And Facility Management
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products a
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design.
Career - Food of the future
As a Master’s graduate, you will have the skills needed to analyze and evaluate product-specific and process engineering relationships. You have to understand the broader economic and political contexts in which they take place. You will be able to think beyond the constraints of interdisciplinary boundaries and develop innovative, integrative solutions to problems....