Students with aspirations of becoming food service professionals, whether in administrative or kitchen positions, will likely benefit from the study of food and beverage processing. Combining the disciplines of business and food safety, food and beverage processing can cover the basics of retail food management.

A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.

Part-time learning allows one to obtain a degree or qualification even if one cannot attend school on a full-time basis. One can learn at one's own pace, gradually accumulating credits that count towards a final qualification.