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67 Master of Science Degrees in Food Sciences 2021

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

MSc Degree in Food Sciences

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Leuven, Belgium

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and indust ... +

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for. -
MSc
Full-time
4 semesters
English
Sep 2021
Campus
 
Turku, Finland

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
MSc
Full-time
2 years
English
Aug 2022
19 Jan 2022
Campus
 
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 

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Szeged, Hungary

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ... +

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. -
MSc
Full-time
4 semesters
English
Sep 2021
30 Jun 2021
Campus
 
Helsinki, Finland

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki. -
MSc
Full-time
2 years
English, Finnish, Swedish
Aug 2022
05 Jan 2022
Campus
 
Lyon, France +1 More

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in profes ... +

This program is taught in FRENCH. A Master-level diploma recognized by French State, the Engineering Programme prepares students to occupy various managing positions in professional organizations, public institutions, companies and laboratories of the agricultural and food sectors. -
MSc
Full-time
2 - 5 years
French
Sep 2021
Campus
 
Lund, Sweden

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development off ... +

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field. -
MSc
Full-time
2 years
English
Campus
 
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
Lincoln, United Kingdom

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process deve ... +

Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational, supply chain, and agile management. Following the taught element of the programme students can undertake a period of professional practice. This six-month placement can be with one of the University’s industry partners or with an independently sourced organisation. Students successfully completing this route will receive the title of MSc Agri-food Technology with Professional Practice. -
MSc
Full-time
14 months
English
Sep 2021
Campus
 
Belfast, United Kingdom

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification i ... +

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. -
MSc
Full-time
English
Campus
 
Rouen, France

Become a specialist in the sector, armed to meet the development challenges of the agri-food industry.

Become a specialist in the sector, armed to meet the development challenges of the agri-food industry. -
MSc
Full-time
15 months
French
Campus
 
Lille, France

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of Food Production, quality, safety and industrial environment. -
MSc
Full-time
2 years
English
Oct 2021
Campus
 
Porto, Portugal

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Example ... +

The food sector is essential to ensure the quality and development of society. Despite the recent food systems developments, nowadays great challenges are approaching. Examples of these are the 2030 Agenda, issued by the UN with 17 Sustainable Development Goals (SDGs) since developments and sustainability are currently on a collision route, and the COVID-19 pandemic. By 2050, the world will need 60 percent more food, and with the drop in productivity levels, it is unlikely that this goal will be achieved, at least if there is no change to the current food system. In this sense, it is necessary to create development and innovation strategies to increase agricultural and food production sustainably, improve global supply chains, decrease food losses and wastes, decrease environmental impact, save energy and ensure safe and nutritious food for all. -
MSc
Full-time
2 years
English, Portuguese
11 Oct 2021
22 Sep 2021
Campus
 
UK Online, United Kingdom

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines ... +

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. -
MSc
Part-time
24 months
English
Online
 
Bayreuth, Germany

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety". -
MSc
Full-time
4 semesters
English
Nov 2021
Campus
 

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