Filters
50 Master of Science Degrees in Food Sciences 2020/2021
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +
The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical train ... +
Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines ... +
ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri- ... +
Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and ... +
The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safet ... +
The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environme ... +
MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master a ... +
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and d ... +
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +
The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma ... +