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Part time Master of Science Programs in Food Science 2021

A Master of Science or MSc is a postgraduate degree typically in the fields of sciences and social sciences. MSc may be course-based, research-based, or a mixture of the two.

Part time MSc in Food Science

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Mont-Saint-Aignan, France

The Master of Science Agricultural Data Management & Decision Models is the high-tech interface and Agriculture & Agri. It aims to train scientists data for agricultur ... +

The Master of Science Agricultural Data Management & Decision Models is the high-tech interface and Agriculture & Agri. It aims to train scientists data for agriculture, experts exploration and data analysis. -
MSc
Part-time
18 months
English
Campus