Study management in conjunction with the hospitality industry and join the next generation of global hospitality leaders.
For students holding a Bachelor’s degree in any field.
Double degree from emlyon business school and Institut Paul Bocuse.
An 18-month full-time double degree program (120 ECTS).
Taught in English.
Delivered in Lyon, Paris & Shanghai or Las Vegas.
18 months to prepare you to be part of the next generation of global hospitality leaders!
Capitalize on the expertise of 2 leaders in their respective fields
Capitalizing on the faculty and industry experts of Institut Paul Bocuse and emlyon business school, the MSc in International Hospitality Management provides you with a solid foundation in general management as well as specialist knowledge in new venture creation, lifestyle hospitality management, brand design and innovation management.
Study in 3 key locations and benefit from a true international exposure
Taking place in Lyon, Paris and Shanghai or Las Vegas, the program gives you a broad view of the industry, general management knowledge and specialist know-how. In Lyon, you will fully benefit from the traditions of French hospitality. Then Paris will be the perfect location for a focus on hotels. Finally, you will have the choice to experience the excellence of Asian hospitality in Shanghai or American hospitality in Las Vegas.
Benefit from specialized and adapted hospitality courses
To help you master the complexity of hospitality-based business models, you will benefit from a series of adapted elective courses. Students who want to discover intensively the hospitality world will attend courses with more introductory content in an “accelerated” track. Students with some hospitality professional experience and hospitality diplomas will follow the “advanced” track.
Why Study Hospitality in France?
France – the land of good taste, of elegance, of joie de vivre and savoir-faire. The land of Michelin stars and palace hotels, of grand crus and the Bocuse d’Or. The home of luxury, style, beauty and the arts. What better place to study hospitality than in its birthplace and the epicentre of modern lifestyle design?
Hospitality, a French Patrimony
French hospitality, gastronomy and viniculture are legendary. The first modern restaurant opened here in the 18th Century, as did the first true hôtels. French food and French wine have been the standards against which all else has been measured for generations. The Côte d’Azur – the French Riviera - defined resort leisure in the 19th Century, while César Ritz and Auguste Escoffier created the standards of modern luxury in Paris at the beginning of the 20th Century. And Paul Bocuse spread the notion of French cuisine and the art of welcoming à la française around the globe a generation later.
But France is not just about tradition and heritage. The number one tourism destination worldwide, France is home to the world’s largest hospitality operator. The Riviera boasts the world’s top-rated restaurant. And Paris is ranked the world’s most important city for meetings and events. Designers like Philippe Starck, Pierre Yves Rochon, and Jacques Garcia have been at the epicentre of the global lifestyle revolution in hospitality. The start-up scene is vigorous in France, a top ten country for innovation, with hospitality new business ideas ranging from transformational resort developments to glamping.
Careers Service Track
As an MSc in Hospitality Management graduate, we guarantee that you will be qualified to:
Ascend (with experience and maturity) to the highest positions in lodging, food service, meetings and events, or related general management.
Specialize in a particular industry function: marketing and sales, human resources management, accounting and finance, operations management, strategic management, etc.
Fill a post within a property or regional or corporate office of a multinational enterprise.
Start a small or medium enterprise or take over a family concern.
Pursue a career in operational or financial consulting, hospitality design, asset management, brokerage, banking or related services focused on the hospitality industry.
Fulfil the hospitality function in a non-hospitality industry or use related hospitality and business skills to advantage in the service sector.
Are you eligible?
Students holding one of the following degrees can apply:
A validated Master 1 degree or Bachelor’s degree equivalent to Bac + 4
A validated Licence 3 degree or Bachelor’s degree equivalent to Bac+3, with an excellent profile (limited to 30% of the cohort)
Pricing is for the 2020 intake. All indicated fees include tuition, enrolment fees and lifelong membership of emlyon business school forever alumni network.