Master of Arts Program in Food and Beverage Studies

Best MAs in Food and Beverage Studies 2017/2018

Food and Beverage Studies

A master's degree is an academic degree granted to individuals who have undergone study demonstrating a mastery or high-order overview of a specific field of study or area of professional practice.

MA in Food and Beverage Studies

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Master of Arts in Food Studies

The American University of Rome
Campus Full time 15  September 2017 Italy Rome

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. [+]

MA Degrees in Food and Beverage Studies. The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. The Program offers students the option to focus on a more professional-based path, according to their career aspirations, or a research-based path if they wish to pursue research at the Ph.D. level. It is a flexible program that allows students to acquire research methods and techniques and also to choose courses to enhance their business or multimedia communication skills. Students with entrepreneurial ambitions can follow a course of study whereby they will gain both conceptual grounding and hands-on skills in relation to the business of food, including accounting and finance, marketing, strategy and other functional business areas in both large and small corporate entities. Students may also choose multimedia communication and learn concepts and theories of visual communication related to food in an ever evolving digital environment, along with technical skills for a variety of multimedia products. Students will also have the opportunity to hone their writing skills in relation to food in its various professional forms, including technical writing for the... [-]