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4 MAs in Food Sciences 2022

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

MA Program in Food Sciences

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New York, USA

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food. -
MA
Full-time
Part-time
2 - 6 years
English
Oct 2022
Campus
 
Ciudad Colón, Costa Rica

Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization s ... +

Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization students will acquire the skills and knowledge linked to sustainable agriculture and food security both in theory as well as through visits to local communities and work on the UPEACE organic farm. -
MA
Full-time
11 months
English
30 Aug 2022
Campus
 
Almaty, Kazakhstan

The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It c ... +

The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It creates opportunities to gain more international knowledge and experience in food science, bioprocesses, and technologies of food manufacture. -
MA
Full-time
2 years
English
Online & Campus Combined
Campus
Online
 

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The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.

The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria. -
MA
Full-time
English
Campus