Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
MA Program in Food Sciences
4 Results inFood Sciences
The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.
Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization s ... +
The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It c ... +
The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.