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MA Programmes in Food Safety in Costa Rica for 2024

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MA Programmes in Food Safety

Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.

Costa Rica, officially the Republic of Costa Rica, is a country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west, and the Caribbean Sea to the east.

A master's degree is an academic degree granted to individuals who have undergone study demonstrating a mastery or high-order overview of a specific field of study or area of professional practice.