University College of Hotel Management and Culinary Arts StPOL

Introduction

University College of Hotel Management and Culinary Arts StPOL

Since it was founded, StPOL has always had a very clear idea: the ideal environment for hotel training is that of a University Hotel-School, pioneering this trend in Europe. Therefore in 1966 a training program was created, formed by a hotel-school with a restaurant in which university hospitality students could do their practice immediately with real customers under the supervision and direct assessment of professional teaching staff.

One of our mottos was thus developed: “learning by doing”, probably the one that best sums up the philosophy and concept of hotel-school where nothing is taken for granted until it has been practised as many times as necessary in a real working environment and confirmed by the professional’s criterion.

EUHT StPOL was also the first school in Spain to create a program and specific training methodology of theory-practice in hospitality management at a time when training plans in Spain hardly distinguished hospitality in the tourist area.

Then, like now, it was at the forefront, not only in the form but also in the base and the numerous generations of executives and hotel managers, chefs with Michelin stars, sommeliers, heads of service… etc., who have the Hotel-Escuela de Sant Pol de Mar in their curriculums, which allows EUHT StPOL to continue to innovate and open new paths in the field of’ training.


Mission

EUHT StPOL’s mission is to train future departmental heads and general managers of hotel and restaurant establishments from excellence, regardless of their location.EUHT StPOL’s vision is to continue to be a pioneering school in Europe and the benchmark in a sector with an integral quality training model in which theory, practice and research complement each other through the formula of a Hotel-School:

“He told him and he forgot;
he saw it and believed;
he did it and understood”

Confucius, 554-479 bc.

The strategic action of EUHT StPOL is based on its identifying values, action guides and characteristic convictions. Its series of identity values particularly include: the quality of the service, personalised attention through tutoring and a teaching methodology which motivates students to enhance their personal capacities.

A deep knowledge and experience of the sector has set EUHT StPOL aside as a benchmark for students, professionals and companies for over 45 years. All of this would not have been possible if the school had not remained rigorously faithful to its principles of on-going investment in research, analysis and study of cases and new tendencies aimed at the specialisation programs that best adapt to its students and market requirements.



This school offers programs in:
  • English
  • Spanish

View master programmes »

Programmes

This school also offers:

Master

Master in Culinary Arts and Kitchen Management

Campus Full time 8 - 14  September 2017 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Qualification A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige). Duration Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS). Teaching language The classes will be given in Spanish. Methodology The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector. Entrance - Graduates or technical graduates in gastronomy, culinary arts or similar. - Persons qualified in cuisine and gastronomy schools. - Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL. - Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL. Star lectures A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars. [-]

Master in Food & Beverage Management

Campus Full time 8 - 14  September 2017 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training [+]

Master in Food & Beverage Management Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training

 

QualificationMaster Diploma in Food & Beverage Management from EUHT StPOL and Food & Beverage Management Specialisation Diploma in agreement with the University of Girona: Innovation and Training Foundation.

 

DurationEight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS).

 

Teaching languageThe classes are generally given in Spanish. A total of 60 reading hours are given in English by guest teachers from prestigious universities in Europe and the United States. ... [-]


Master in Hospitality Management

Campus Full time 8 - 14  October 2017 Spain Barcelona

Qualification from EUHT StPOL and the “University of Gerona: Innovation and Training” Foundation (a qualification recognised by both institutions and by the hotel sector due to their career and prestige) [+]

Concentrations: - Concentration 1: Hotel Management. - Concentration 2: Food & Beverage and Restaurant Management Qualification Qualification from EUHT StPOL and the “University of Gerona: Innovation and Training” Foundation (a qualification recognized by both institutions and by the hotel sector due to their career and prestige). Duration 8 months full time Master's Degree in Hospitality Management, and 4 week period in hands-on program at the school's hotel Language Program entirely in English language. Methodology - Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on-program at the school's hotel. - With our training, we involve the students in exercising both personal, technical and professional problem-solving. - We prepare them for the dynamic leadership they will have to exercise as managers of companies. - Our training program includes talks from renowned international hotel managers and lecturer hotel chains, allowing our students to see and talk about the business opportunities with today's leaders. Admission Requirements - This Master’s Degree is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. - A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism. - Business English (test of level before acceptance for admission) - Passionate profile with a deep sense of social responsability and interest in the hospitality sector. - Application form and enrolment. - Personal interview with a representative of the Admissions Department, if necessary. [-]

Contact
Location address
Carretera N-II s/n Km 664
Sant Pol de Mar

Barcelona, 08395 ES