University of Bologna School of Agriculture and Veterinary Medicine

Introduction

As of A.Y. 2012/2013, it is the Bologna University School of Agriculture and Veterinary Medicine that coordinates the various degree teaching activities it embraces, as activated by its respective departments.

The recent changes to University organization in application of national legislation have been deep-seated and put an end to what is broadly a hundred years of experience (the Faculties). As of October 2012, a new structure, the Schools, has come into being. The School of Agriculture and Veterinary Medicine collects under one institutional roof, and coordinates teaching of, degree programmes which were previously run by the Faculty of Agriculture and the Faculty of Veterinary Medicine.

At Bologna University studies in Veterinary Science (lectureship within the Medical Class) and Agricultural Science (chair of Agriculture) date from roughly the second half of the eighteenth century. In 1876 and 1900 respectively, the two Bologna Schools of Veterinary Medicine and Agriculture gained independence in becoming Scuole Superiori, and would form into two Faculties in 1932 and 1935.

The School divides into Vice-Chairmanship offices in Bologna and Ozzano Emilia, and teaching centres at Cesena, Cesenatico and Imola.

The Departments forming the School are the Department of Agricultural Science (DipSA), the Department of Agri-Nutritional Science and Technology (DISTAL), and the Department of Veterinary Medical Science (DIMEVET). The three Departments, each with its own specific profile, form a distinctive part of the scientific milieu, teaching and research environment, and interface with the territory. At the same time they have many affinities and complementary features forming an excellent substrate for student learning. The nascent School has brought a change of traditional Faculty colours: the new choice ismauveto represent the School image. The colour derives from the mauve-coloured hollyhock, a medicinal plant known from time immemorial as "omnimorba", a remedy for all ills, due to the herbal and therapeutic properties of its flowers and leaves: one plant to express the affinities and complementary nature of many aspects of agriculture and veterinary medicine.

The School provides various degree programmes in Agriculture and Veterinary Medicine.

Agriculture covers the disciplines involved in the threefold area of agriculture – environment – food produce, and offers training in the sustainable management of agricultural and environmental resources; cultivation, enhancement and protection of plants and their products; agricultural produce and its commercial employment; planning schemes for the countryside and forests; planning and management of greenery and the landscape.

Veterinary Medicine proposes learning curricula in veterinary medicine and in agri-nutritional studies. The disciplines involved are: veterinary and medical science applied to productive species (mammals, fish, birds), pets (domestic and wild) and experimental animals; public health and food safety. Other sectors are: agri-nutritional science and technology; zootechnics and animal/animal product technologies; nutrition and food science; politico-economic science applied to the land, farms and markets; biotechnology. Though different in their application, the two areas have points of complementarity that argue for common sections of curriculum.

The School coordinates teaching on 15 degree programmes (8 three-year degrees; 6 second-cycle degrees, one of which is international and taught in English; 1 single-cycle combined Bachelors and Masters degree). The single-cycle programme in Veterinary Medicine has – alone in Italy and for the second time – gained accreditation with EAEVE (European Association of Establishments of Veterinary Education), the body appointed by the European Commission to maintain community-wide quality of veterinary training.

Within the School students will also find a range of post-graduate options such as 1st and 2nd level University Masters, post-graduate training programmes, lifelong learning programmes, Summer School, PhDs, all of which are Department-run and activated. The School teaching centres include important didactic/experimental facilities such as: silkworm breeding, laboratories and research centres, an ichthyology tank, an experimental byre, a poultry and rabbit centre, a cheese factory, an experimental abattoir, a teaching hospital, and a centre for artificial insemination of various animal species. The School teaching areas contain study rooms, museums, meeting rooms for Student Associations, ICT and multimedia rooms, as well as reference and lending libraries stocked with text books, research works and periodicals (including e-periodicals). Library staff lend help with bibliographical research and put on introductory courses as a guide to catalogue and databank consultation. The School provides internships including contracts and agreements with public and private firms and institutes. A number of student and teacher mobility programmes (Erasmus, Socrates, Tempus) are promoted in liaison with many famous European and extra-European universities.

Centre point of the Agriculture and Veterinary Medicine School is the student. From their first contact with the university world, and throughout their studies down to the moment of joining a profession, the young will find the School offers more than excellent organization and facilities: it encourages a relationship of mutual esteem among all staff and students, ensuring a quality education leading to a future profession.

“Live as though you are to die tomorrow. Learn as though you were to live for ever” (Gandhi).

This school offers programs in:
  • English

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Programmes

This school also offers:

Master

Master in International Horticultural Science

Campus Full time September 2017 Italy Bologna

The integrated degree programme in Horticultural Science is offered jointly by Alma Mater Studiorum – University of Bologna (Department of Agricultural Sciences at the School of Agriculture and Veterinary Medicine) and Free University of Bozen (Faculty of Science and Technology). The international degree programme, which has been designed for highly motivated students, aims to form international-level professionals that will be qualified for designing, managing and assuring the quality of agricultural business along the whole production chain. The final aim is to allow future professionals to increase the sustainability of the production chain, from the environmental preservation and protection to the social and economical aspects (People-Planet-Profit). [+]

IMAHS - International Master in Horticultural Science Alma Mater Studiorum - University of Bologna Free University of Bozen General overview of the programme Horticulture provides society with vital and nutritious fruit and vegetables, consumed fresh or processed, that are the heart/backbone of a healthy diet and improve our well-being. Horticultural production significantly contributes to the livelihoods of rural communities in both developed and developing countries and generates significant income opportunities along the entire supply chain. The new challenges of producing more food in a more sustainable way for a growing population calls for a new generation of professionals both equipped with technical skills and able for holistic thinking to successfully tackle the growing complexity of food production in a globalized market. This applies especially to horticulture, also due to a severe decline in the number of graduates and university degree programmes and the ageing of professional horticulturalists, in spite of the variety and number of job opportunities in the area. The Master in International Horticultural Science will be offered jointly by Alma Mater Studiorum - University of Bologna and Free University of Bozen-Bolzano, Faculty of Science and Technology. The master (laurea magistrale) has been developed to meet the present and future challenges of the horticultural sector. The programme is the result of a joint initiative of the University of Bologna, well known for its long tradition in higher education, and the Free University of Bozen-Bolzano, a young higher education institution with a trilingual profile. Students will experience multidisciplinary training and research-led teaching in subjects covering the main aspects of horticultural production and the supply chain. The programme will benefit from the collaboration with the horticultural industry. Students will have the opportunity to spend up to two semesters in one of the European partner universities and be entitled to earn a double degree. The programme is structured in four semesters (each of 30 ECTS). The first and second semesters, held at the University of Bologna, has a focus on methodological aspects, on the efficient use of resources in the production process and on the quality of horticultural produces. The third semester, at the Free University of Bozen-Bolzano, covers the sustainable management of fruit trees and grapevines and the supply chain management of horticultural products. During the fourth semester, an internship and the preparation of the Master thesis are foreseen. Admission requirements Prospective candidates should hold a Bachelor degree (180 ECTS) in agriculture or related life science disciplines and have acquired basic knowledge in the following fields: crop production, plant pathology and protection, entomology and agricultural economics. Courses are entirely taught in English, therefore, to be admitted, students need to provide a recognised English language certificate (standard entry level: B2 of the Common European Framework of Reference for Languages). For any further information please refer to cdl.imahs@unibo.it or visit our website: http://corsi.unibo.it/2Cycle/InternationalHorticulturalScience/Pages/default.aspx [-]

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