Master Program in Innovation in the Pays de la Loire France

Best Master Degrees in Innovation in the Pays de la Loire France

Innovation

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Master in Innovation programs are becoming of greater interest to students as employers are seeking creative, qualified, and outside-the-box thinkers. Students will not only gain knowledge of innovation studies and theory, but also how these can apply to the real world.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Master Program in Innovation in the Pays de la Loire in France

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Specialized Master Collabourative Management Of Food Innovation

Audencia Business School
Campus Full time September 2017 France Nantes

The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. [+]

Master Programs in Innovation in the Pays de la Loire France. The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. With this training, students will gain the skills and attitudes needed to manage collaborative projects food innovation while reinforcing their expertise and their original specialty. This Specialized Master is unique: its orientation: innovative food projects, by its active learning: Learning For Problems and Projects For related agribusiness partners by its innovative training devices: a co-design space, an experimental kitchen, prototyping equipment, food technology hall, a room for sensory analysis and laboratory store. These devices allow to realize projects and new ideas to confront the difficulties inherent in innovation issues. The diagram below shows the organization of the program: [-]

Specialized Master in Collabourative Management in Food Innovation

ID4FOOD
Campus Full time September 2017 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) is organized in partnership with: Oniris, the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering Audencia, The school of management of Nantes Groupe ESA, the Higher Education Institute of Agriculture L’École de design Nantes Atlantique, the school of Design The University of Nantes The diploma is endorsed by the CGE and is awarded jointly. http://www.audencia.com/ http://www.lecolededesign.com/ http://www.oniris-nantes.fr/ http://www.groupe-esa.com/ecole-agricole-groupe-esa-ecole-superieure-d-agriculture-2.kjsp?RH=GESA http://www.univ-nantes.fr/ For whom ? The program is designed to train students in the running and management of collaborative projects in food innovation. Thanks to this course, students will acquire the necessary skills for the management of cross-disciplinary projects whilst at the same time reinforcing their expertise and their original specialization. This one-year course is intended for students with a variety of profiles (engineers, marketers, designers, legal experts, etc.): who already have a 2-year master’s degree or equivalent who have validated a Master 1 or 4-year Bachelor’s course with 3 years of professional experience and for Continuing education Why choosing the Program? This course is unique thanks to: its orientation: innovative food projects, its multidisciplinary, its active teaching: learning through problems and projects linked to our partner food industry companies, Its innovative training facilities: a co-design area, an experimental kitchen, prototyping equipment, a food technology platform, a sensory analysis room and a laboratory shop. Students choosing this program will: Acquire dual skills in a sector where businesses are expressing a real need whilst at the same time reinforcing their expertise or their original skills Be more professional thanks to a program geared towards innovative teaching and active learning: Learning through Problems and via Project, work on concrete cases, etc. Become a key player in the innovation process of food industry businesses: the Coordinator of innovative projects Immerse yourself in multicultural collaborative innovation projects via a multidisciplinary and multi-skill approach The students also benefit from innovative facilities resulting from the pooling of resources provided by our partners in order to: Co-construct and realize projects in a multidisciplinary way Compare ideas to the inherent difficulties in innovation problematics Understand the different aspects in the innovation value chain They will, thus, have access to: Tools for creating, generating ideas and collaborating: co-design area, new food practice laboratory Tools for prototyping and making: experimental kitchen, food technology platform Tools for evaluating and understanding: sensory analysis rooms, analysis laboratories, artificial mouth For more information or to enroll: www.id4food.fr/mastere masteremcia@id4food.fr [-]

Master in design (MDes)

L’École de design Nantes Atlantique
Campus Full time October 2017 France Nantes

The MDes Health & Social Innovation aims to identify and experience how design can improve daily life through health, quality of life of a given group of population (elderly, children etc), mediation, collective identity... This program is taught in French. [+]

This full-time 2-year Master's program is taught in French.The MDes "Health & Social Innovation" aims to identify and experience how design can improve daily life through health, quality of life og a given group of population (elderly, children etc), mediation, collective identity...A focus on Health & Social Innovation:Life expectancy growing longer, design must strive to provide collectively thought-up responsible answers to emerging issues such as life conditions, health issues between care and treatment, arranging life spaces to adapt to each step of life... The Master’s program Health & Social Innovation trains designers to find their voice in this context of ever-changing uses.Areas of application:- devices adapted to diabetes and asthma treatments,- games and educational toys,- life space design and improvement,- arrangements of spaces dedicated to specific populations: signage, space design, furniture, products...Prerequisites for enrollment:Bachelor’s Degree or equivalent in design (spatial, graphic, communication, interaction, mutimedia, product or industrial design) or interior architecture). You may apply before having actually obtained the herforementioned degree.A level of CEFR B2 in French is recommended.... [-]


Master in design (MDes) "Sustainable Innovation"

L’École de design Nantes Atlantique
Campus Full time October 2017 France Nantes

This MDes addresses the new challenges brought about by ongoing social evolutions, and design solutions for a better world. This program is taught in English. For more information, click here: bit.ly/ResponsibleInnovation [+]

This full-time 2-year Master's program is taught in English.The MDes "Sustainable Innovation" addresses the new challenges brought about by ongoing social evolutions, and design solutions for a better world.A focus on Sustainable Innovation:Life expectancy growing longer, need to maintain the coherence of crumbling social ties, emergency situations - disasters, poverty - arising all over the world : many great challenges are looming over our modern-day societies.Design must strive to provide collectively thought-up responsible answers to these emerging issues by making use of its global and systemic vision of the world. The Master’s program Sustainable Innovation trains designers to find their voice in this context of ever-changing uses.Areas of application:- safety and emergency equipments,- innovation-oriented services. Prerequisites for enrollment:Bachelor’s Degree or equivalent in design (spatial, graphic, communication, interaction, mutimedia, product or industrial design) or interior architecture). You may apply before having actually obtained the aforementioned degree.A level of CEFR B2 in English is recommended.... [-]