Master's Degree in the Dijon in France

Best Master Programs in the Dijon in France 2016/2017


The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.


France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Beginning as a Roman settlement, Dijon is a city located in the east in the Burgundy region, France. The city has more that 150,000 residents. It is home to the University of Burgundy and 3 other higher educational institutions.

Master Programs in the Dijon in France

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Master's In International Trade In Wine And Spirits

The School of Wine & Spirits Business - Burgundy School of Business
Campus Full time September 2017 France Dijon

We are looking for candidates or candidates with a passion for wine and ready to fully invest in its promotion and marketing in France and abroad. If you recognize yourself in its ambitions, join us. [+]

Best Master Programs in the Dijon in France. Choosing the Specialized Master in International Trade in Wine and Spirits Group ESC Dijon, This is part of a network of over 500 professionals in 25 years built around the same passion, It's become immersed in the professional world by meeting the best experts in the framework of courses and seminars but also going to meet the best examples of success and professionalism during the 5 weeks of study tours (free of charge ). This is at the heart of the action and the concerns of the sector to facilitate access to the workplace (as of June of training the majority of students includes a VIE, a CDD or CDI) It is the skills necessary to work internationally through knowledge products, industry players and market approach methodologies, It is developing a dual competence Product- market with a solid education in oenology, viticulture, sensory analysis, viticulture geography, product knowledge and sales management skills and marketing know-how guaranteed by a Grande Ecole de Commerce, This is the opportunity to attend training full time or part time, It is also an opportunity to share his experience with a diverse group given the backgrounds of the participants (1/3 of foreign students, professionals 1/3, 1/3 technical training, business training 1/3; 1/3 humanistic education: languages, law ...) It is an experience in the heart of Burgundy with an opening on all the vineyards of France and the World. Finally it is to choose a course recognized by enterprises (over 200 jobs and internships sent to alumni network each year) and proven over 20 years. We are looking for candidates or candidates with a passion for wine and ready to fully invest in its promotion and marketing in France and abroad. If you recognize yourself in its ambitions, join us. Educational approach of the Specialized Master in International Business of Wines and Spirits Two skills with managerial and product viticulture training, oenology, sensory analysis and tasting training in marketing, international business, network management, vineyard management and economics Understanding, knowledge of industry in France and in the various producing and consuming countries, knowledge of operators and markets an update of knowledge through wide participation of professional speakers in constant contact with the markets Operational training that puts the student in contact with the reality of the sector through regular exchanges with the companies: during study trips when working to achieve during the school year when put into practice: courses, assignments ... A serious training that is based on the requirements of a Grande Ecole developing knowledge (450 hours of training + 5 weeks of study tours) expertise: mobilizing knowledge enables rapid integration of students in various positions expertise be tailored to sector companies expert and qualified teaching staff in the field of wine and spirits with a team of permanent teachers and professors experts Training that builds on the expertise of the Wine Management Institute a diversified training offer (over 200 people trained in different courses) research teams in the field of consumer behavior, innovation, entrepreneurship and cluster an incubator for projects to accompany participants A pedagogy that is based on a skills approach Building up the approach developed by Skills for Business® ESC Dijon group can build a career plan based on existing skills and competency framework validated by professionals coaching in skills acquisition is conducted throughout the training A recruitment that promotes formation of a group "multicultural" to a true "cross-fertilization" between students The diversity of backgrounds is an essential part of the training, students share their experiences, their knowledge, their network, their ways. Group life during the seven months training in Dijon, group work on projects, study tours help to forge strong bonds. An entrepreneurial orientation Entrepreneurship is the heart of the educational process with many projects promoting creation initiatives the ability to integrate during or after training the incubator: the Incub 'wine An important contact with the profession 5 weeks of study tours for full time and 5-week seminar for part time experiential seminar in Cahors (for a week students live among wineries and participate in the discussion of the future of the appellation) broad participation of professional training in courses, conferences ... The strengths of the training A citation which ensures the support of a network of graduates engaged in the sector both in France and abroad A recognition of training by professionals and media A quick dip in the sector Dual expertise to deal with the intelligence of the wine market Training that follows the changing needs of business through a watch and an original approach An opportunity to follow training in full time or part time A part time training in Paris located for accessibility and rapid integration The resources and expertise of a Great Business School and a dedicated Institute: Institute of Wine Management Sectoral approach Knowledge of vineyards Difficult to know all the wines, all the names, all producers, but to locate the products they have to sell the part that we want to export form must know the main vineyards. This knowledge is possible thanks to the interventions of interprofessional, presentations of market experts, wine tours, the students' personal work (WSET, reading the trade press, exchanges between students from different regions and countries ...) The world's leading vineyards: the forces involved French vineyards The Italian vineyard The Spanish winery Other European vineyards The vineyards CEEC US wineries Australian vineyards Chilean vineyards Argentine wineries The vineyards of South Africa The vineyards of New Zealand But also knowledge: spirits fortified wines. Knowledge of the industry INAO and appellations of origin Market organization and stakeholders Large groups of wines and spirits in France and in the world The main brands and products The strategies of directors Market Approach to international markets Market knowledge International exchanges Socio-demographic, economic and cultural characteristics of the main markets The different distribution channels abroad The different modes of implementation: subsidiary, agency, importer ... Aids and export support: agencies, administrations ... [-]