Masters Program in Food Sciences in Madrid Spain

Top Master's Programs in Food Sciences in Madrid Spain

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Madrid City is the capital of Spain. It is a metropolitan area with over 3 million residents. It has an arena called Las Ventas that hosts the annual bullfighting event. The city has many public and private universities.

Top Master in Food Sciences in Madrid in Spain

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Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Spain Barcelona

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Masters Programs in Food Sciences in Madrid Spain. Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

Master's Degree In Quality Management, Hygiene And Food Safety

IMF Business School
Online Full time Part time 12  Open Enrolment Spain Madrid + 1 more

Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of clients and consumers [+]

Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of customers and consumers. This sector requires specialized control the design, development, implementation and auditing systems for hygiene and food safety professionals. Camilo Jose Cela MFI Group and the University have developed the Online Master in Quality, Hygiene and Food Security, through a flexible and effective educational system opens up numerous career opportunities in various sectors engaged in the production, processing, transportation and handling food. The curriculum developed by experts in the field, allows the student to obtain the necessary skills to function successfully in the work of control over the production, conservation and distribution of safe food, and the regulatory and legal framework regulating this activity. Area: Food Industry Aimed at: Experienced professionals and university graduates who wish to have expertise on fundamentals, implementation and management of quality systems in food industries. [-]

Specialty Food Safety Management

Formato Educativo
Online & Campus Combined Part time September 2017 Spain Madrid

Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular [+]

Gadex Program. Specialty Food Safety Management Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular executive management, and human linkages, cultural professionals and between professionals and American and Spanish companies.

Requirements

- Higher degree or professional experience that guarantees a level of responsibility and a sufficient applied knowledge of the subject of the Master. - Be a citizen of a country in Latin America (including Spain).

Duration

Number of hours: 425 hours of effective training include: ... [-]