Master in Food Sciences in Oceania

Top Master Degrees in Food Sciences in Oceania 2017

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Due to the numerous countries within Oceania, work occasions and work permit laws differ greatly, with data on opportunities in some nations being limited. Australia and New Zealand are the most advanced countries in the area.

Master Program in Food Sciences in Oceania

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Master of Biotechnology (Food Science and Technology)

RMIT University
Campus Full time January 2017 Australia Victoria Melbourne + 1 more

This food science and technology program offers you courses in molecular biology and immunology, bringing together modern practices in food processing and... [+]

Master of Biotechnology (Food Science and Technology)

Join the rapidly expanding area of biotechnology.This food science and technology program offers you courses in molecular biology and immunology, bringing together modern practices in food processing and recent advances in biotechnology.This program emphasises the application of new knowledge and technologies to practical problems.

Learning and teaching

RMIT offers a variety of learning and teaching approaches including lectures, seminars, studios, workshops, presentations, group discussions and syndicate work. These are primarily in English. You will have access to online resources through the myRMIT student portal.Ongoing assessment throughout the semester includes examinations, essays, reports, oral classes, presentations, group projects, research projects, laboratory projects and practical assignments.... [-]


Master of Biotechnology (Food Microbiology)

RMIT University
Campus Full time January 2017 Australia Melbourne Victoria + 1 more

In this food microbiology program you’ll study molecular biology and immunology, and courses covering microbiology of foods with respect to food spoilage... [+]

Master of Biotechnology (Food Microbiology)

Join the rapidly expanding area of biotechnology.In this food microbiology program you’ll study molecular biology and immunology, and courses covering microbiology of foods with respect to food spoilage organisms and food-borne pathogens.Special emphasis is placed on the application of new technologies to solve problems like investigations of outbreaks of food-borne disease.

Learning and teaching

RMIT offers a variety of learning and teaching approaches including lectures, seminars, studios, workshops, presentations, group discussions and syndicate work. These are primarily in English. You will have access to online resources through the myRMIT student portal.Ongoing assessment throughout the semester includes examinations, essays, reports, oral classes, presentations, group projects, research projects, laboratory projects and practical assignments.... [-]


Master of Applied Science (Food Science and Technology)

RMIT University
Campus Full time July 2017 Australia Melbourne

Prepare for management positions in the food science and technology industry by studying food processing, food preservation and the general... [+]

Master of Applied Science (Food Science and Technology)

Prepare for management positions in the food science and technology industry by studying food processing, food preservation and the general properties of food materials.You'll learn to recognise and eliminate/reduce the potential hazards in food science to keep the community's food supply safe.Being primarily focused on food science and technology, the course calls for a background in fundamental science. A background in food science is not mandatory.The Master suits recent science graduates (including engineering and agriculture) who want professional training as food technologists. It would also suit someone already working in the food industry seeking to improve their professional standing.... [-]