Master Program in Food Sciences in Beirut Lebanon

Best Masters Degrees in Food Sciences in Beirut Lebanon

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Lebanon-officially called the Lebanese Republic. It is found in the East Mediterranean. Many people in the country have access to education which is basically structured into basic, primary and secondary as well as tertiary education.

Inclusion of many educational institutions depicts that Beirut is the center of education and learning all over Lebanon. Worth watching architectural sites and availability of different educational institutions testifies Beirut's educational success in Lebanon.

Best Masters Program in Food Sciences in Beirut in Lebanon

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2  October 2017 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Masters Programs in Food Sciences in Beirut Lebanon. Master in Food Science and Technology The program includes following courses: Physiochemical aspect of foods Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner Advanced Food Engineering Discuss the modeling, design and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data of physical and transport properties of food. Thesis An in-depth research conducted performed under supervision of the student's adviser. It includes training and practicing experimental techniques, experimental design, running experiments, collecting and analyzing data, and preparation, writing and submitting the thesis. [-]