A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.
The program in Food Safety will focus on food safety in the entire food supply chain starting from food production, processing and manufacturing to the food consumer.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
Master's Program Part time in Food Safety in Europe
Ostelea has decided to implement a program of Executive Master in International Tourism Management, specializing in Hotel and Restaurant Management and Food & Beverage that aims to train professionals and managers to lead global business projects in the field of hospitality management. [+]
With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]
Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of clients and consumers [+]