Master Degree in Biological & Life Sciences in Portugal

View Masters Degrees in Biological & Life Sciences in Portugal

Biological & Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Portugal is one of the warmest European countries. University programs are very affordable. In fact Portugal has one of the lowest living costs for students. Enjoy the the great beaches in Algarve or the old wings of history in the capital city of Lisbon.

Master Degree in Biological & Life Sciences in Portugal

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Integrated Master's in Biological Engineering

University of Minho - School of Engineering
Campus Full time September 2017 Portugal Braga

The course has a strong component of Chemical Engineering, aiming at training Process Engineers for industries where biological, chemical or physics-chemical processes are predominant. Their specific intervention areas are related to multidisciplinary domains of Biological and Chemical Science and Technology, Fermentation and Pharmaceutical industries, agro and food industries, Chemical industry and Biomedical and Environmental areas. [+]

Top Masters Programs in Biological & Life Sciences in Portugal. Academic degree: Bachelor (Bologna 1st cycle degree), Master's degree ECTS: 300 Duration: 5 curricular years Regime: Normal Place: Gualtar Campus, Braga Main Scientific area: Chemical and Biological Engineering INTEGRATED MASTER’S | 5 YEARS With a strong component in Chemical Engineering, it aims to train process engineers for industries where biological and / or physical and chemical processes predominate. Specific areas are located in multidisciplinary fields such as Chemical Technology and Food and Environmental Technology - fermentation industries, agro-food, pharmaceutical and chemical industries; pollution and energy sectors; ecology, biomedical and quality control and research. From a biological engineer it is expected creativity, proactive attitude, technical communication skills, leadership, entrepreneurship, team work, citizenship and an eco-sustainable conduct. Careers The Biological Engineers are capable of demonstrating creativity, a pro-active attitude when facing change, communication capacity when referring to technical or generic audits, leadership and entrepreneurship; they have the ability to work in teams and in a larger network and are aware of citizenship and eco-sustainable performance. [-]

Master in Management of Forest Resources

Polytechnic Institute Of Bragança
Campus Full time September 2017 Portugal Bragança

This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. [+]

Program Description This master programme is fully lectured in English and its main goal is to provide technological training with a rather strong professional approach. This master programme confers competences in specialized areas of the forest sector: breeding, hunting, fishing, forestry, forest grazing, forest protection, afforestation in urban areas, forest certification, biomass and carbon sequestration, tourism and recreational nature, reclamation and cartographic modelling. It is focused on the management of spaces with forest vocation and rehabilitation of sustainable forest land use. This study cycle is lectured in cooperation with CIMO (The Mountain Research Centre, www.cimo.esa.ipb.pt), a Research & Development unit of the Portuguese Science and Technology Foundation (FCT). Profile of the programme The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Management of Forest Resources: Silviculture and Wildlife Management, Environmental Sciences. Management of Forest Resources: Silviculture and Wildlife Management, Environmental Sciences. Key learning outcomes The degree of "mestre" (master) in Management of Forest Resources, is awarded to those students that demonstrate, in this field, the ability to: develop and enhance the knowledge obtained in the first cycle, in order to develop and apply that knowledge to original situations often in the context of research; apply their knowledge and understanding and problem solving capacities to new and unfamiliar situations in wide multidisciplinary situations, although related to their area of studies; integrate knowledge, deal with complex matters, develop solutions or put forward opinions on situations of limited or incomplete information, including reflecting upon the implications and ethical and social responsibilities that result from both those solutions and opinions or indeed that condition them; communicate their conclusions and the knowledge and reasoning that underly them, both to experts and non-experts, clearly and unambiguously; develop competences that will enable them to benefit from self-oriented or autonomous lifelong learning. To complete the qualification, the student is required to pass all compulsory course units of the study plan. Occupational profiles of graduates The degree of "mestre" (master) in Management of Forest Resources belongs to the education and training area of Agriculture Sciences and Natural Resources. Graduates are specialized to develop a professional activity within the profile of the programme. Access to further studies The degree of "mestre" allows to proceed to 3rd cycle studies (PhD), according to the Portuguese Higher Education System. Examination regulations, assessment and grading Examination and assessment are regulated by the IPB regulations. Qualification awarded (in original language) "Mestrado em Gestão dos Recursos Florestais". Title of "Mestre". Level of qualification 2nd Cycle of Studies. EQF level 7. ISCED level 5. Recognition of prior learning Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution. 
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.  Qualification requirements and regulations 4 Semesters (2 years). 20 Weeks of study, per semester, full-time (40 per year). 40 total Hours per week. 810 total Hours per semester (1620 per year). 120 ECTS Credits (30 per semester); 1 credit corresponds to 27 hours. It includes a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 42 credits. The holders of this qualification may apply to the Order of Engineers. The professional title of Engineer is awarded by this institution, according to its internal rules. Requirements The holders of a “licenciado” degree or legal equivalent, the holders of a foreign bachelor academic degree, and the holders of a relevant academic, scientific or professional curriculum vitae, may apply to the 2nd cycle of studies, as stated in the description of the Portuguese Higher Education System. Work Experience No work experience is required. Programme director Maria Alice Silva Pinto (apinto@ipb.pt). [-]

Master in Biotechnological Engineering

Polytechnic Institute Of Bragança
Campus Full time October 2017 Portugal Bragança

This programme will allow the intervention in areas which link the primary and secondary sectors, providing new accomplishments namely in the field of microbial technology and plant biotechnology. [+]

Top Masters Programs in Biological & Life Sciences in Portugal. Master in Biotechnological Engineering This master programme main goal is to provide technological training with a rather strong professional approach. This will allow the intervention in areas which link the primary and secondary sectors, providing new accomplishments namely in the field of microbial technology and plant biotechnology. This study cycle is lectured in cooperation with CIMO (The Mountain Research Centre), a Research & Development unit of the Portuguese Science and Technology Foundation (FCT). Profile of the programme The profile of the programme is organized into two major areas of specialization, microbial biotechnology (Microbial Physiology and Genetics; Microbial Associations and Biofertilizers, Biomass and Bioenergy; Industrial Microbiology) and agricultural biotechnology (Microbial Associations and Biofertilizers, Genetically Modified Organisms; Biomass and bioenergy Production; Molecular Diagnostic Methods; Biopesticides and Biocontrol; Biofactories, Bioproducts and Innovation). A set of courses is the interface between the two areas (Biomass and Bioenergy; Biocatalysts Technology, Engineering of Biotechnological Processes), giving the necessary engineering component to this curriculum. Finally, the disciplines that provide the foundations of statistics and experimental design (Multivariate Analysis and Experimental Design), and safety and regulation in the biotechnology industry (Safety and Regulation in Biotechnology) complete the plan of studies. Biology and biochemistry Key learning outcomes The degree of "mestre" (master) in Biotechnological Engineering, is awarded to those students that demonstrate, in this field, the ability to: develop and enhance the knowledge obtained in the first cycle, in order to develop and apply that knowledge to original situations often in the context of research; apply their knowledge and understanding and problem solving capacities to new and unfamiliar situations in wide multidisciplinary situations, although related to their area of studies; integrate knowledge, deal with complex matters, develop solutions or put forward opinions on situations of limited or incomplete information, including reflecting upon the implications and ethical and social responsibilities that result from both those solutions and opinions or indeed that condition them; communicate their conclusions and the knowledge and reasoning that underlay them, both to experts and non-experts, clearly and unambiguously; develop competences that will enable them to benefit from self-oriented or autonomous lifelong learning. To complete the qualification, the student is required to pass all compulsory course units of the study plan. Occupational profiles of graduates The degree of "mestre" (master) in Biotechnological Engineering belongs to the education and training area of Technologies. Graduates are specialized to develop a professional activity within the agrarian and industrial sectors of production associated with biotechnology; act at the level of new plant/animal production technologies and screening and diagnosis of plant/animal health; intervene in areas of connection between the primary and secondary sectors, bringing new skills to the two productive sectors; undertake business activities to bring the added value of the products obtained. [-]

Master in Molecular and Microbial Biology

University of Algarve
Campus Full time September 2017 Portugal Faro

This MSc program aims to complement fundamental education in Life Sciences, Environmental Sciences and Technologies or Health Sciences and Technologies, with advanced and specialized education in Molecular and Microbial Biology, and thus form competent researchers and technicians that dominate concepts and techniques in microbiology and molecular biology, in a perspective of fundamental and applied research, as well as of technological development of molecular diagnose tools. [+]

If you search for a deep understanding of microbial and other biological systems, driving from molecular and cellular organization of individual or community to apply in different areas (Environmental, Industrial and Biomedical) then come and seek your tools in the Microbial and Molecular Biology (MMB) Master Program. This Master was accredited by the A3ES Commission. This MSc program aims to complement fundamental education in Life Sciences, Environmental Sciences and Technologies or Health Sciences and Technologies, with advanced and specialized education in Molecular and Microbial Biology, and thus form competent researchers and technicians that dominate concepts and techniques in microbiology and molecular biology, in a perspective of fundamental and applied research, as well as of technological development of molecular diagnose tools. Career Opportunities: You will acquire a solid knowledge of biological processes from molecular, cellular and ecological perspectives and ii) acquire a solid knowledge about living organisms of environmental, industrial and clinical importance. With a MMB MSc you can become: Technical Director/Specialized technician in public or private laboratories, conducting and developing analysis and diagnosis in an environmental, clinical or industrial context; a Ph.D student able to work independently in the field/laboratory; a research assistant able to plan, execute and report a specific scientific project, and able to communicate the scientific work. For other details contact ffonseca@ualg.pt (MSc. director) [-]

Master in Food Technology

University of Algarve
Campus Full time September 2017 Portugal Faro

The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]

Top Masters Programs in Biological & Life Sciences in Portugal. The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products. Objectives Students will acquire the necessary skills to work in the design, implementation and innovation of processes and products in the area of food science and technology; Students will obtain the fundamental knowledge to understand the physical, chemical and biological properties of food and drink, as well as the changes resulting from technological processes and methods of control the food quality at the different stages of production, in order to obtain safe final products; Students will be able to create original applications, solve problems and produce ethical, social and environmentally responsible judgments, in new situations. Career Opportunities: Development of professional activities in the industry, public administration, education/training, consulting services, audit, regulation, in the food technology area: Innovating and developing production, preservation and packaging processes of food; Controlling and managing the chemical, microbiological, nutritional, sensorial and authenticity of food quality, in order to ensure food safety; Mitigating the environmental impact of food industries. [-]

Master in Aquaculture and Fisheries

University of Algarve
Campus Full time September 2017 Portugal Faro

The masters in Aquaculture and Fisheries has as main objective to provide adequate knowledge to the analysis and understanding of risk assessment, management, sustainable use and conservation of the living resources, providing: knowledge for the production of several species in different aquaculture systems; skills in the areas of Aquaculture and Fisheries; competencies which allow evolving into a specialization within studies in 3rd- cycle; training of professionals able to communicate with experts and non-specialists. [+]

The masters in Aquaculture and Fisheries has as main objective to provide adequate knowledge to the analysis and understanding of risk assessment, management, sustainable use and conservation of the living resources, providing: knowledge for the production of several species in different aquaculture systems; skills in the areas of Aquaculture and Fisheries; competencies which allow evolving into a specialization within studies in 3rd- cycle; training of professionals able to communicate with experts and non-specialists. Career Opportunities: The masters in Aquaculture and Fisheries creates professionals in the area of Aquaculture and Fisheries with employability in public or private institutions, companies in areas of biotechnological innovation, aquaculture and transformation of aquatic products. The master forms professionals to develop specialized consultancy at technical and scientific level, promoting entrepreneurship in the sector. [-]

Master's Degree In Quality And Food Technology

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time October 2017 Portugal Viseu

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology. [+]

Top Masters Programs in Biological & Life Sciences in Portugal. Objectives and competencies The general objectives of this course Master in Food Quality and TechnologyThe acquisition and deepening of scientific and technical knowledge in Food Quality and Technology. The specific objectives of the course of study leading to the degree of Master in Food Quality and Technology: Increasing knowledge of operations and processes in the food industry, in order to control the reactions in food during processing and storage thereof; Understand and have the ability to execute and implement modern analytical techniques associated with food, as well as demonstrating expertise in the application of modern laboratory techniques of analysis; Ability to select the appropriate analytical technique to a specific problem associated with the area of ​​Engineering and Food Quality and the design of novel foods and processes; Describe the physical properties of food and experimentally determine their values ​​using various instrumental methods as well as using the sensory analysis with a view to optimization and formulation of food products; Understand the role of microorganisms and enzymes in the development, utilization and processing of food products in an innovative vision; Understand the principles involved in the design, planning and management of food processes using new solutions; Describe the chemical factors, biochemical, physical and enzymatic, underlying the synthesis and metabolism of food-borne materials; Understand the source and variability of raw materials, as well as new ways of obtaining the same, in terms of their use in the preparation of foods and still understand its impact on processing / design of food operations; Develop the ability to establish and understand the transport processes and unit operations in food processing whether conceptually or experimentally; Understanding the principles and practices of current processing techniques and the effects of processing parameters on the quality of food and also relate them to the development and innovation in the food industry; Design, apply and interpret statistically, sensory evaluation methods to evaluate the quality or choice of food for the consumer satisfaction as well as the creation of new food products; Understand the ethical issues associated with the use of new raw materials and new processes involved in the production and marketing of new foods; Contribute to quality assurance programs and food security. [-]

Master's Degree In Animal Production Technologies

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full time October 2017 Portugal Viseu

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]

Objectives and competencies Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. They are specific skills cycle of studies leading to the degree of Master of Animal Production Technologies: Acquire experimental procedure habits with applicability in the productive sector; Develop research capacity in the area of ​​livestock production; Develop a critical attitude towards the current of animal production problems; Define the paths that lead to the best solutions in specific areas of animal production, directing their concerns to some of the current problems that the sector faces, such as the epidemiosurveillance in animal production and traceability of animal products; Understanding the importance of sustainability of animal production and respect for the environment, linking the proper treatment of effluent to environmental quality; Deepen practical problem-solving capacity in the area of ​​animal production, rationalizing the factors of production in a sustainable way; Understand and have the ability to execute and implement modern technologies associated with animal production; Understand the principles involved in the design, planning and management of the various livestock production using new solutions and technologies; Contribute to quality assurance programs and food security. [-]