Masters Program in Biological & Life Sciences in the Pays de la Loire France

Best Masters Degrees in Biological & Life Sciences in the Pays de la Loire France

Biological & Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Master in Biological & Life Sciences in the Pays de la Loire in France

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Specialized Master Collabourative Management Of Food Innovation

Audencia Business School
Campus Full time September 2017 France Nantes

The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. [+]

Master's Programs in Biological & Life Sciences in the Pays de la Loire France. The vocation of the Specialized Master in Management Collaborative Innovation Food is to train students to control and management of collaborative food innovation projects in a multicultural context. With this training, students will gain the skills and attitudes needed to manage collaborative projects food innovation while reinforcing their expertise and their original specialty. This Specialized Master is unique: its orientation: innovative food projects, by its active learning: Learning For Problems and Projects For related agribusiness partners by its innovative training devices: a co-design space, an experimental kitchen, prototyping equipment, food technology hall, a room for sensory analysis and laboratory store. These devices allow to realize projects and new ideas to confront the difficulties inherent in innovation issues. The diagram below shows the organization of the program: [-]

Specialized Master in Collabourative Management in Food Innovation

ID4FOOD
Campus Full time September 2017 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) is organized in partnership with: Oniris, the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering Audencia, The school of management of Nantes Groupe ESA, the Higher Education Institute of Agriculture L’École de design Nantes Atlantique, the school of Design The University of Nantes The diploma is endorsed by the CGE and is awarded jointly. http://www.audencia.com/ http://www.lecolededesign.com/ http://www.oniris-nantes.fr/ http://www.groupe-esa.com/ecole-agricole-groupe-esa-ecole-superieure-d-agriculture-2.kjsp?RH=GESA http://www.univ-nantes.fr/ For whom ? The program is designed to train students in the running and management of collaborative projects in food innovation. Thanks to this course, students will acquire the necessary skills for the management of cross-disciplinary projects whilst at the same time reinforcing their expertise and their original specialization. This one-year course is intended for students with a variety of profiles (engineers, marketers, designers, legal experts, etc.): who already have a 2-year master’s degree or equivalent who have validated a Master 1 or 4-year Bachelor’s course with 3 years of professional experience and for Continuing education Why choosing the Program? This course is unique thanks to: its orientation: innovative food projects, its multidisciplinary, its active teaching: learning through problems and projects linked to our partner food industry companies, Its innovative training facilities: a co-design area, an experimental kitchen, prototyping equipment, a food technology platform, a sensory analysis room and a laboratory shop. Students choosing this program will: Acquire dual skills in a sector where businesses are expressing a real need whilst at the same time reinforcing their expertise or their original skills Be more professional thanks to a program geared towards innovative teaching and active learning: Learning through Problems and via Project, work on concrete cases, etc. Become a key player in the innovation process of food industry businesses: the Coordinator of innovative projects Immerse yourself in multicultural collaborative innovation projects via a multidisciplinary and multi-skill approach The students also benefit from innovative facilities resulting from the pooling of resources provided by our partners in order to: Co-construct and realize projects in a multidisciplinary way Compare ideas to the inherent difficulties in innovation problematics Understand the different aspects in the innovation value chain They will, thus, have access to: Tools for creating, generating ideas and collaborating: co-design area, new food practice laboratory Tools for prototyping and making: experimental kitchen, food technology platform Tools for evaluating and understanding: sensory analysis rooms, analysis laboratories, artificial mouth For more information or to enroll: www.id4food.fr/mastere masteremcia@id4food.fr [-]

French Ingénieur Degree, Apprenticeship

ESA Ecole Superieur d'Agriculture
Campus Full time September 2017 France Angers

L'Ecole Supérieure d'Agriculture in Angers, France (ESA) offers this fully-sposored MSc programme which qualifies graduates to work in a French company in their home country while also [+]

Company-Sponsored MSc Programme in France: "Etudiants Internationaux en formation par alternance" (EFA)L'Ecole Supérieure d'Agriculture in Angers, France (ESA) offers this fully-sposored MSc programme which qualifies graduates to work in a French company in their home country while also acquiring a new language and culture.French companies operating internationally require managers from your country trained in their products, technologies, markets and company culture. You aspire to work in an international company based in your country. The EFA programme is designed to meet both these needs.The EDA programme recruits students at MSc level who are highly motivated by a career in industry, who are hungry for concrete experience of the work world and who are open to learning new languages and cultures. This programme is constructed on sandwich courses whereby the students alternate their time between ESA and internships in the sponsoring company. This provides invaluable professional experience of the company while adapting to both the French way of life and the company's corporate culture. Successful completion of the two-year programme qualifies the student for a "diplôme d'ingénieur", the most prestigious degree in France. The graduate is immediately operational and ready to take on a position of responsibility on site in his/her home country.(Examples of such positions are: the development of an industrial activity, the establishment of a commercial agency in their zone, the management of a production unit or the setting-up of a local supply chain).Key to the success of the EFA programme is that it is built on the three-way relationship between the student, his/her internship supervisor from the sponsoring company and his/her tutor in ESA.This triangular partnership facilitates the student's successful integration into both the company and ESA and assures coherence between the academic requirements of the MSc programme and the professional responsibilities of the work world. To this end the student's professional missions in the company are validated by both the internship supervison and the ESA tutor.... [-]