A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.
Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.
Master Degree in Agricultural Science in Europe
Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally... [+]
Master's Programme in Plant and Forest Biotechnology
Plant biotechnology is becoming increasingly important as a tool to solve some of the global problems related to feed, fuel and ecosystem management in an environmentally friendly and sustainable manner. The Master of Science Programme in Plant and Forest Biotechnology offers students a specialized competence and skills to recognize, understand and find solutions to these challenges. The programme is based upon a set of coordinated courses which together amount to 80 credits (120 ECTS credits) spread over two years. Up-to-date knowledge is provided about plant cell and molecular biology as well as plant growth and development. This is applied in the fields of plant breeding, biotechnology and functional genomics. The programme is organized by the Department of Plant Physiology (Umeå University) and the Department of Forest Genetics and Plant Physiology (Swedish University of Agricultural Sciences) which together form the Umeå Plant Science Centre (UPSC). The education is anchored around the various research topics of UPSC.... [-]
The development associated to the biotechnology and the advent of genetic engineering and development of new tools made possible the great momentum of this area, which is now at the forefront of the 21st century. [+]
This Master program's main objective is to train researchers in the field of agricultural and food development. All current indicators show that an increase in the critical mass of researchers in this area in the EU is necessary; although agriculture, from the production stage to processing and manufacturing has a very broad field in which you can research and innovation, there are certain horizontal working tools that allow train students with excellent technical capabilities and application to areas as varied as the environment, animal and plant genetics and improvement, food processing or pest control. These facts have led us to formulate a Master's program has four distinct modules, one of methodological courses and three fundamental courses. [+]
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. [+]
This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. [+]
Master in Sustainable Forest and Nature Management (SUFONAMA) (M.Sc.)
This Joint degree programme of Agricultural Faculties of University Göttingen and University Kassel, is for students who want to contribute to a sustainable development of agriculture worldwide. It offers a well founded knowledge of bio-physical and socio-economic factors determining agricultural livelihood systems, an understanding of global ecosystems and their relationship with agriculture and social, professional and methodological expertise. Three profiles: International Agribusiness and Rural Development Economics, International Organic Agriculture and Tropical Agriculture.
The aims of the programme are to provide expertise relevant to multiple-use forestry. A broad range of modules are available that cover forest ecology and silviculture, forest planning and management, forest conservation, forest pathology, urban forestry and environmental governance. [+]
Master in Forestry
Programme Length:MSc 12 months full-time PgDip 9 months full-time PgCert 4 months full-time
The aims of the programme are to provide expertise relevant to multiple-use forestry. A broad range of modules are available that cover forest ecology and silviculture, forest planning and management, forest conservation, forest pathology, urban forestry and environmental governance. Programme modules can be selected to serve the interests of professional foresters wanting to upgrade their knowledge in the fields of forest management planning, tropical forestry and environmental issues, or the interests of graduates wishing to obtain a broad introduction to forestry. Our graduates find employment both in Britain and further afield, some within industry, others in government agencies, conservation, development, or research. The MSc and Postgraduate Diploma in Forestry share common teaching for nine months after which the Masters degree students spend a further three months preparing a thesis or dissertation. Teaching uses a range of media: lectures, seminars and discussions, case studies, practical and field exercises. Each student must participate in a minimum of four modules in each semester, the choice being made following discussion with the programme organiser. Considerable use is made of computers. Students go on a study tour in the Easter vacation; in recent years the study tour has been to forests near Freiberg, Germany. Research towards the thesis may be field or laboratory based. These field studies may be within Scottish forests or overseas.... [-]
The integrated degree programme in Horticultural Science is offered jointly by Alma Mater Studiorum – University of Bologna (Department of Agricultural Sciences at the School of Agriculture and Veterinary Medicine) and Free University of Bozen (Faculty of Science and Technology). The international degree programme, which has been designed for highly motivated students, aims to form international-level professionals that will be qualified for designing, managing and assuring the quality of agricultural business along the whole production chain. The final aim is to allow future professionals to increase the sustainability of the production chain, from the environmental preservation and protection to the social and economical aspects (People-Planet-Profit). [+]
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]
Nourrir la planète de manière soutenable et durable, être acteur de la transformation agricole et des transitions (énergétiques, écologiques…) : voilà les défis des ingénieurs en agriculture. [+]
One of the most important sources of citizens’ well-being is manufacturing, therefore arrival of new specialists at producing industries is an important pre-condition for the country’s sustainability. [+]
One of the most important sources of citizens’ well-being is manufacturing therefore arrival of new specialists at producing industries is an important pre-condition for the country’s sustainability. These are highly qualified specialists who apply their knowledge and skills in inventing various devices and mechanisms for the improvement of production technologies as well as build houses, connect the banks of rivers, solve specific engineering communication issues making the environment more comfortable and functional. The higher education has a significant role in providing the necessary knowledge, educating knowledgeable and capable engineers in various spheres of economy, integrating modern production technologies in the study process, promoting competitiveness of engineers in the local and international market. Technical Faculty welcomes students who are keen on technologies and innovations. After graduating the University they will have good knowledge in agricultural production and production processing modern technologies, autotransport and energy usage as well as in designing and manufacturing of advanced technical machinery. The graduates of the faculty are highly demanded specialists for the national economy. Th study process is conducted in up-to-date training laboratories in the supervision of professional teaching staff and guest lecturers using traditional as well as modern and even avantgarde teaching methods and study materials. So-called "Mehu dienas" organized each year by the faculty’s student self-government and supported by faculty’s graduates are very well attended and broadly recognized in Latvia.... [-]
Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]
The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature. [+]
Master in Agronomy (Integrated plant protection)Period of studies: 2 years ECTS credits: 120 Language: English
The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature. Biotechnology in plant protection, in turn, will help to provide high quality production and disease-free planting material of a wide range of crops.
Particular emphasis of the program curriculum is focused on such methods of agricultural biotechnology for plant protection, as tissue culture and plant regeneration from callus, chemical treatment. ... [-]
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología [+]
Aims to promote the sustainable use of forest resources and human well-being through education based on scientific research. [+]
The purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific [+]
Master in Agro-biosciences AgroFood ChainThe purpose of this Master course, opened to students worldwide, is to create awareness of the scientific, social and economic realities of the modern agrofood industry and to provide scientific and practical training in an international context. The 2-year program prepares future researchers and executives for international careers in the sectors of agriculture, agrofood, environment, non-food valorisation of agro-resources. The purpose of this Master is also to face the major changes in the agricultural and agrofood sectors, and to meet the issues of sustainable development.... [-]