Master of Science Program in Food and Beverage Studies

Top 7 Master of Science Degrees in Food and Beverage Studies 2017

Food and Beverage Studies

Msc stands for Master of Science. It is a postgraduate educational master's degree given by universities in a wide number of nations. The degree is typically studied for in the sciences and occasionally in the social sciences.

Master of Science Degree in Food and Beverage Studies

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MSc in Luxury Brand Management, Fine Food & Tourism M2

INSEEC Chambéry campus
Campus Full time April 2017 France Chambéry

The MBA /MSc. in Luxury Brand Management ,Fine Food & Tourism is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. [+]

MSc Degrees in Food and Beverage Studies. The MBA /MSc. in Luxury Brand Management, Fine Food & Tourism is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits. It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments. CAREER OPPORTUNITIES This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations,Brand Management, E-Merchandising, culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service. Admission Requirements MSc: Interested candidate with BSc. Hns. Degree (4 years of University studies duly completed or 5 years for Chinese students) with the level of English language competence needed to study in English. MBA: interested candidate with BSc. Degree (3 years of University studies duly completed or 4 years for Chinese students) and at least 2 years of work experience in a middle management position with the level of English language competence needed to study in English. IELTS: 6.5 -7.0 (With band score no less than 6.0) TOEIC: 750 - TOEFL: 550 - TOEFL IBT: 80 French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. Submit the application and required documents by email:akpallattu@inseec.com. Shortlist candidates will be contacted 1 week after sending applications. You can also visit the program link in our website:https://masters.inseec.com/programmes-msc-mba/masters-2/art-luxe-vin/luxury-management-fine-food-tourism.cfm for requirements, deadlines and a checklist of materials. DOCUMENTS REQUIRED WITH THE APPLICATION FORM: 2 passport-size photos 1 photocopy of passport or ID 1 copy of diplomas or certificates proving a minimum of 3 years of Higher Education completed (3 years for students in China) Transcripts of records 1 letter of recommendation from one of your professors Proof of English Proficiency PROGRAM COST 8 700 € - Payment in Euros, by wire or check. [-]

MSc Food Safety and Quality

University of Nairobi
Campus Full time January 2017 Kenya Nairobi

Food safety and quality has become an issue of high priority nationally and internationally due to globalization of the food market. Food Safety is central to public health, poverty reduction and sustainable development. [+]

Food safety and quality has become an issue of high priority nationally and internationally due to globalization of the food market. Food Safety is central to public health, poverty reduction and sustainable development. Access to safe food is a human right. Recent cases published in Kenyan media have shown that unsafe and /or poor quality food can have adverse health, political, social and economic consequences. In this realization, the World Health Organization (WHO) has urged its member States to integrate food safety in their public health and nutrition functions and to provide adequate resources to establish and strengthen their food safety programme. Priority interventions included, among others, formulation and implementation of food safety policies, regulations and capacity building. Training, among numerous others, is the most potentially useful and cost-effective intervention for improving the safety and quality of foods. The development of MSc. programme in Food Safety and Quality was strongly based on one of the findings of a needs assessment that limitations in the capacity of human resource is a major constraint to food safety operations across the various organizations mandated to carry out food safety activities. These limitations are mainly in personnel numbers and skills; upgrading of knowledge and skills necessary to update current personnel on emerging developments in food safety and quality; current training curricula in our higher learning institutions have not been adequately responsive to the global changing trends in food safety and; there is a growing recognition that food safety is an emerging profession in the food production, processing and marketing chain. The MSc curriculum in Food Safety and Quality was developed in collaboration with various stakeholders and focuses on both the theoretical, practical and preventive aspects of food safety and quality throughout the food chain from primary production to consumption. The programme is intended to produce graduates capable of handling current and emerging issues in food safety and quality at production, industrial and regulatory level. It also prepares the graduate for further training and research in aspects of food safety and quality. The objectives of the MSc. Food Safety and Quality programme are to: Provide graduates with knowledge and skills that will enable them to identify and solve problems related to enhancement of food safety and quality. Provide graduates with practical skills to enable them develop, implement and audit a food safety management system. Develop human resources who will facilitate production of safe foods and enhance domestic and international market access. [-]

MSc in Sustainable Agriculture and Food Security

Czech University Of Life Sciences Faculty of Agrobiology, Food and Natural Resources
Campus Full time September 2017 Czech Republic Prague

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. [+]

MSc Degrees in Food and Beverage Studies. The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences including biochemistry, plant and animal physiology, and others allows their further scientific growth and/or understanding, and the identification of areas for application of advanced technology in agriculture and food production. The wide offering of optional subjects allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, international agri-food companies and enterprises, as well as in research institutions. [-]

Master of Science in Food Technology and Human Nutrition

Wroclaw University of Environmental and Life Sciences
Campus Full time October 2017 Poland Wrocław

Food technology and human nutrition second cycle study programme (Master level) is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree). [+]

Food technology and human nutrition second cycle study programme (Master level) is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree). To obtain these qualifications during study students will gain in-depth knowledge and skills in the field of physical, chemical and biological importance for the processing, preservation and storage of raw materials and food products of plant and animal origin; study scientific basis of the properties of nutrients and proper nutrition for a healthy and as well sick people, also in terms of individual and collective nutrition and food policy of the population; learn the knowledge of modern techniques and technologies used in the food and human nutrition industry and also research work in these fields; learn the principles of planning and carrying out the experimental work, as well as calculating and presenting of the research results. The main aim of education is to prepare graduates to continue their education and to work in the food industry and institutions dealing with food control, logistics, marketing, and also in human nutrition. Studying a second degree in food technology and human nutrition responds to the needs of the labor market in terms of highly qualified professionals in food technology and human nutrition, and fits in the needs of society and innovative economy. The programme is an educational offer based on fundamental and applied research conducted at leading Polish and international academic and research centers. Graduates have also the ability to act in the areas of utilization, transformation and protection of natural resources and the environment in order to ensure a high quality of human life. [-]

Master of Science in Oenology

Holy Spirit University of Kaslik - USEK
Campus Full time June 2017 Lebanon Jounieh

The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. [+]

MSc Degrees in Food and Beverage Studies. The Department of Agri-Food Sciences supports the vision and mission statements of the Faculty of Agricultural and Food Sciences through multidisciplinary teaching, learning and research activities in food science. The mission of the department is to produce socially and ethically responsible graduates who are leaders in dealing successfully with the national and global food and health challenges and who will have a positive impact on their communities and the food industries for the betterment of the quality of human life. Program Educational Objectives Graduates of the Agri-Food Sciences program at USEK will be highly competent in: Investing the scientific and engineering skills acquired throughout their studies to meet the emerging challenges in the food industry; Serving as effective leaders and team members by applying academic skills and contributing effectively in multidisciplinary exploratory and production teams. Program Learning Outcomes Graduates of the Agri-Food Sciences program at USEK will have the ability to: Manage the production and establish a quality system of the food production chain; Meet the emerging challenges in the food industry through mastering the most innovative tools; Formulate solutions to food safety and processing problems; Design surveys in the purpose of acquiring, analyzing and interpreting food industry related data; Drive the business strategies of food companies, from the initial steps to the stage of product distribution; Function effectively on multi-disciplinary teams and communicate accurately to a variety of audiences; Participate in public debates on current food related issues. [-]

MSc in Wine Business

The School of Wine & Spirits Business - Burgundy School of Business
Campus Full time September 2017 France Dijon

This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. [+]

Objectives This English-taught programme was designed for graduates who have a passion for wine and some experience in the wine industry. It is ideal for those looking to create their own business or become industry-specific marketing specialists but it also offers a wider range of professional outcomes. The programme's main focus is demand creation, with particular attention paid to technology, the use of the media and social networks. Driven directly by feedback from the wine sector, this MSc has a strong commercial focus, with emphasis on the development of the digital marketing and financial skills required by entrepreneurial professionals. Wine entrepreneurs need to succeed within an international context. Our programme, which lasts three semesters, offers students a sound grasp of the requirements of the global market by exposing them to a diversity of cultural experiences and an understanding of the intricacies of world commerce. We draw upon the expertise of an international network of speakers, professionals and academics who will help you develop added value to your offer. Every year students attend the Digital Wine Communications Conference and ProWein, as well as other trade fairs, as part of the programme. The programme's profile is emphatically international with current and former students from the USA, the UK, South Africa and Brasil, to name but a few countries. The MSc in Wine Business at Burgundy School of Business has a global reputation for enabling graduates to succeed in this increasingly competitive industry. The places available are limited to a maximum of 25 students. Career opportunities The MSc in Wine Business Programme will deliver dramatic new career opportunities for those seeking managerial positions in the wine sector. Our programme is uncompromising in its commercial orientation, with emphasis on marketing, digital communications, distribution and financial skills. Principal positions of interest: Marketing manager: small, medium or large winery Distribution manager: winery, wholesale or retail Regional or group collective representative Wine or regional tourism manager Community manager for a wine business Wine writer [-]

MSc Wine Management

The School of Wine & Spirits Business - Burgundy School of Business
Campus Full time September 2017 France Dijon

This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. [+]

MSc Degrees in Food and Beverage Studies. Objectives This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry. The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with oenology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine. As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors. Drawing from an impressive international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach. From financing a wine business to advising consumers on choosing a wine, students are given the full range of tools necessary to sell a product that demands far more versatility than most others. Our students benefit from the School's proximity and access to some of the greatest wine estates in the world. Career opportunities Graduates will be able to apply for managerial positions in all sectors of the wine industry. Some of the managerial positions for which the course will prepare you are: Brand manager Import - export manager Sales executive Distributor Commercial agent Communications manager Public relations manager [-]